Kraft Martabak Cheese 2Kg Suppliers and Manufacturers

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

5 x 1.5 x 7 Kraft Grease Resistant Single Serve Window Cookie Bag 500/Case This bag features a crystal-clear viewing window and eco-friendly, 100% chlorine-free and unbleached design. The moisture and grease-resistant barrier reduces the amount of greasy residue on the exterior of the bag, while offering breathability for your food. It's perfect for hot or cold displays at bakeries, cafes, and delis! Additional information Weight 6.61 lbs Dimensions 10 x 6 x 6 in Type Bread bags cookies bags Material Paper Quantity 500/case Color Brown Length 7 inches Width 5 inches, Gusset width: 1.5 inches

KRAFT PAPER CARTOON BOX SCRAP Place of Origin : JAPAN, US, EUROPE Product Group Materials : kraft Paper Color : Brown Unit : Ton/Tons Minimum Order : 20 Tons Payment Term : T/T 50/50 and L/C 100% at sight Shipping Lines : Ocean Estimate Lead Time : 15 - 20 days Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Roll of 25KG , 50, or 100KG

Pringles Potato Chips. Flavors: Original, Cheese, Sour & Cream, Hot & Spicy

Ritz Crackers Available variants original salty and cheese size packing original 12x300gr original 24x100gr and cheese 24x118gr Product is Mondelz Internasional

Bella Spread Available variants Chocolate, Tiramisu, Cheese, Chocolate Cashew, Cashewnut, Chocolate Hazelnut, Twin Chocolate Cheese, Malt Cruncy. Packaging Jar 12x300gr. Product is Manufactured by PT Dolphin.

Taro Net Snack. Available variants Potato BBQ, Seaweed, Italian Pizza, Cowboy Steak, dan Cheese Blast. Size Packaging Small pack 9g (except Cheese Blast), Medium Pack 40g, and Family Pack 62gx30pcs (Potato BBQ & Seaweed) . Product is Manufactured by PT Putra Taro Paloma.

Twistko Roasted Corn Snack. Available variants Premium (48x30gr), Premium (20x70gr), Premium (20x145grm), Premium Cheese (20x70gr). Product is Manufactured by PT Siantar Top.

Oishi Popcorn Snack. Available flavour Chocolate, Caramel, Belgian Butter with Cheese. Packing size 20x100gr, 60x20gr. Product is Manufactured by PT Liwayway.

Oishi Panchos Snack. Available flavour Hot and Spicy Corn, Nacho Cheese, Beef Barbeque. Packing size 16x160gr. Product is Manufactured by PT Liwayway.

Product of Indonesia Available in Tins (200gr, 570gr, 700gr), Pack (145, 132, 110 ,75grams) Flavor: Chocolate, Strawberry, Peanut, Milk, Cheese.

Mister Potato Chips Product of Pacific Foods Indonesia Variants: Sweet Potato, Original, BBQ, Chilli Balado, Honey Cheese, Fried Chicken, Roasted Beef.

Bon Cabe Snack Makaroni Crispy Available Level 15 (60x27gr), Level 10 (60x27gr), Cheese Level 2 (60x27gr), Level 50 (60x20gr). Product is Manufactured by PT. Kobe Boga Utama.

Cho-Cho Wafer Snack Available variants Chocolate Strawberry, Chocolate Vanilla, Chocolate Crispy, Chocolate Cheese, Chocolate Meises, Cookies & Cream. Packaging 6x10x35gr. Product is Manufactured by PT Dolphin.

Oishi Sponge Crunch Snack. Available variants flavour Chocolate, Cheese, Strawberry, Mocachino. Size packing 20x110gr, 60x12gr, 60x22gr, 80x12gr, 80x9gr. Product is Manufactured by PT. Liwayway.