Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Coffee Beans Origin - Brazil And India
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
VARIETAS : ROBUSTA COFFEE BEAN (UNROASTED) ORIGIN : ARJUNO MOUNTAIN JAVA ISLAND, INDONESIA HS CODE : 090111 PROCESSING TYPE : WASH PROCESS ALTITUDE of PLANTING : ARJUNO MOUNTAIN (600-900Masl), INDONESIA DEFECT : < 11 POINTS, PREMIUM COFFEE GRADE (TEST REPORT0 MAX. MOISTURE : < 12.5 % STORAGE TYPE : VENTILATION DRYING METHOD CUPPING SCORE : PREMIUM GRADE 83.5 SCORE (TEST REPORT) PROFILE NOTE : BROWN SUGAR, NUTTY, SPICY CHILI LIKE CERTIFICATE : ACT ORGANIC AND ICERT ORGANIC
VARIETAS : ARABICA COFFEE BEAN (UNROASTED) ORIGIN : ARJUNO MOUNTAIN JAVA ISLAND, INDONESIA HS CODE : 090111 PROCESSING TYPE : WASH PROCESS ALTITUDE of PLANTING : ARJUNO MOUNTAIN (1,200 �¢?? 1,400 Masl), INDONESIA DEFECT : < 11 POINTS, PREMIUM COFFEE GRADE (TEST REPORT0 MAX. MOISTURE : < 12.5 % STORAGE TYPE : VENTILATION DRYING METHOD CUPPING SCORE : PREMIUM GRADE 80 SCORE (TEST REPORT) PROFILE NOTE : BROWN SUGAR, FLOWERY, COFFEE BLOSSOM, SPICY-CHILI LIKE, GRASSY, ASTRINGENT AFTER TASTE CERTIFICATE : TEST REPORT, ACT ORGANIC AND ICERT ORGANIC
We supply all the grades in Arabica coffee. COMMERCIAL GRADES Washed Arabica-'Plantation' The grade designations and quality specifications of Arabica Plantation coffee are: Plantation PB Plantation A Plantation B Plantation C Plantation Blacks Plantation Bits Plantation Bulk Unwashed Arabica- 'Arabica Cherry The grade designations and quality specifications of Arabica Cherry coffee are: Arabica Cherry PB Arabica Cherry AB Arabica Cherry C Arabica Cherry Blacks/Browns Arabica Cherry Bits Arabica Cherry Bulk PREMIUM GRADES Washed Arabica- 'Plantation Plantation AA Plantation PB Bold Unwashed Arabica- 'Arabica Cherry' Arabica Cherry AA Arabica Cherry A Arabica Cherry PB Bold
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
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