Garlic Powder
Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh
Hydrated Lime Powder, Quick Lime Powder, Clacium Oxide Power, Calcium Hydroxide Powder, Hydrated Lime Powder..
Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.
Herocyn Baby Powder. Available packaging bottle in 100gr and 200gr. Product is Manufactured by PT Coronet Crown.
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Root Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Certificate : "Halal/Iso/Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Certificate : Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Banana Powder Colour: Beige Gauge: 13 - 16 Mesh Origin: Malaysia / Thailand / Philippines Grade: Feed Smell: Natural Price: USD700.00/mt Max Supply / month: 500 - 1,000mt Loading Port: Ditto Packing: 25/50kg Pp Bag or Jumbo Bag
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Price : 6.5-6.9usd.kg Description : Origin: Vietnam Packing : Packing: As Your Request
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
