The Frozen Whole Pork, provided by us, is highly hygienically processed. We understand how important packaging is. Therefore, we make sure our products ate packed properly, have smudge-proof labels and are aesthetic to look to lure in more customers. With the help of our brilliant logistics network, we render safe and time-bound deliveries.
We make available highly hygienically processed Frozen Pork Ears. Owing to our excellent connectivity, trusted shipping facilities, we smoothly deliver the product basket to the clientele. The organization is a trusted
With sincere intentions to maximize our position, we are offering a large assortment of Frozen Pork Meat; in the market. all cuts are available. Please contact us or leave your contact details for our managers to contact you
We offer pork elements. Best price and terms! Best prices now for pork feet, front and hind. Short cut or long cut.
FZ. BONELESS PORK LEG SKINLESS - SHANK OFF, FZ. BONELESS PORK SHOULDER SKINLESS SHANK OFF, FZ. BONELESS PORK COLLAR SKINLESS, FZ. BONELESS PORK TENDERLOIN, FZ. PORK BELLY SINGLE RIBBED SKINLESS, FZ. PORK BELLY SINGLE RIBBED SKIN ON, FZ. PORK BELLY SHEET RIBBED - SKINLESS, FZ. PORK BELLY SHEET RIBBED SKIN ON, FZ. PORK LOIN BONE IN WITH OR WITHOUT VERTEBRAE, FZ. PORK LOIN BONELESS, FZ. PORK LOIN RIBS, FZ. PORK CHOPS BONE IN, FZ. PORK SPARE RIBS, FZ. PORK RIBLET GRADE A, FZ. PORK RIBLET GRADE B, FZ. PORK BREAST BONE, FZ. PORK KNEE SKIN ON, FZ. PORK TROTER (FORE FEET) CUT AT FIRSTJOIN, FZ. PORK HIND FEET, FZ. PORK EAR FLAP, FZ. PORK MASK SKINLESS OR SKIN ON, FZ. PORK SNOUT, FZ. PORK BACK FAT, FZ. PORK PITUITARY GLANDS. ORIGIN: BRAZIL. EXPORT STANDARDS.
Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
Pork Pork Bones Back Bones Pork Neck Pork Bones Pork Skin Tail Pig Tail Pork Bone Pork Bone Bone Number (1/2cut) Pork Moon Pork Bones Blade Bones pork 45%0-55% pork belly bone ''piano bones'' pork pork soft pork fat pork cut 40/60 pork rind pork cut pork 90/10 pork trimming 85/15 Pork Trimming 40/60 Pork Belly Cutting 50/50 Pork Shoulder 4D Pork Front Hock Pork Front Hock Pork Shoulder shoulder in rind on, legless pork loin pork ribs sparerib breastless pork leg 4D leg pork pork pork cuts pork cuts pork collars pork belly request catalog
Product: Frozen Pork Meat Specifications Pork Meat Boneless, skinless, or bone-in skinless Pork Meat Features: 1) Fresh quality and well frozen 2) VL 95%, 5% moisture Inner packing:Polybag, Outer packing:Carton PORK ITEMS: Pork neck, shouler, loin, leg , belly , carcass Packaging: - As per buyer request. Port of loading: Durban Port South Africa, or port of Cape Town. The minimum Quantity order: 100 MT Supply Ability: 30,000 MTs a month not more but before that quantity, we have to be on a monthly contract.
frozen pork meat, origin European Union (France, Italy, Spain and Germany), avg. weight app. 85 - 90 kg, cut in 6 pieces in paper boxes without feets and head, monthly 40 containers each loaded +/- 25 tons - all with valid SIF number for supply directly to China mainland
Pork small and large intestines Pork stomach, rectum , uterus Clean and frozen. Polyblock or cartoon box. Real buyer please.
Pork product , feet head ears and more China aproved. Just real buyers please Best prices and terms
Pork head whole Hk/vietnam 4-5 ct montly China 2 ct monthly Best prices! Real buyer please!
Fresh and well-trimmed Thai Pork products that are of extremely good value. High quality meat with a fast delivery service. Pork offering: Leg cuts, sirloin cuts, centre loin cuts, rib cuts, shoulder cuts and other cuts. Full details below: LEG CUTS: Pork Leg Whole, Pork Leg Shank Portion Roast, Pork Leg Butt Portion Roast, Pork, Leg Whole Roast (Boneless), Pork Leg Inside Roast (Boneless), Pork Sirloin Roast, Pork Loin (Centre Roast), Pork Rib Roast, Pork Leg Inside Steak (Boneless), Pork Leg Outside Roast (Boneless), Pork Leg Outside Steak (Boneless), Pork Leg Tip Roast (Boneless), Pork Leg Tip Steak (Boneless). SIRLOIN CUTS: Pork Sirloin Roast, Pork Sirloin Roast (Boneless), Pork Sirloin Steak (Boneless), Pork Sirloin Chop, Pork Tenderloin, Pork Tenderloin Wrapped in Bacon, Pork Tenderloin Roast (Stuffed), Pork Pattie (Stuffed). CENTRE LOIN CUTS: Pork Loin (Centre Roast), Port Loin (Centre Roast), Pork Loin (Boneless Centre Roast), Pork Loin (Boneless Centre Butterflied Steak), Pork Loin (Centre Roast), Pork Loin (Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast). RIB CUTS: Pork Rib Roast, Pork Rib Roast (Boneless), Pork Rib Steak (Boneless), Pork Rib Eye Steak, Pork Rib Chop, Pork Back Rib, Pork Country Style Rib, Pork Country Style Rib (Boneless), Pork Rib Crown Roast (Stuffed), Pork Rib Crown Roast (Boneless and Stuffed), Pork Rib Roast (Rack) SHOULDER CUTS: Pork Shoulder Picnic, Pork Shoulder Blade, Pork Shoulder Picnic Roast, Pork Shoulder Blade Roast, Pork Shoulder Blade Roast (Boneless), Pork Shoulder Blade Chop, Pork Shoulder Picnic Roast (Boneless), Pork Shoulder Blade Steak (Boneless), Pork Shoulder Blade Capicola Roast (Boneless), Pork Shoulder Blade Capicola Steak, Lean Ground Pork, Pork Pattie, Pork Sausage, Pork Meat Balls, Pork Kabob, Pork Braising Cubes MISCELLANEOUS: Pork Side Ribs (Centre Cut), Side Pork (Sliced), Pork Side Ribs (Breast Bone Removed), Pork Neckbones, Pork Riblet, Pork Tail, Pork Jowl, Pork Foot, Pork Hock
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply Product Description PORK SHOULDER: Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen Pork Loin Ribs Wide Cut Freezing Type BQF Country of origin Poland Average width 10-14 cm Average weight 600-800g Packing Carton 10kg standard Storage temp. -18 C Approved for Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile Shelf life 32 months
FROZEN PORK FOR HUMAN CONSUMPTION GRADE â??Aâ?? We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote. Why Choose Us? â?¢ All Grade A. â?¢ White skin â?¢ No broken bones â?¢ Well washed, cleaned and fresh â?¢ No bruises â?¢ No black pads or ammonia burns â?¢ No bad smells â?¢ No excessive blood or blood stains â?¢ Moisture content is less than 3% â?¢ Healthy for human consumption Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg FROZEN TEMPERATURE Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18�°C GENERAL PACKING DETAILS 1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
We offer a wide range of Iberco Pork Meat (Bellota and Cebo) and Duroc 100% Products. Some of our most common cuts are: Rack, Pluma, Presa, Collar, Loin, Boneless Collar, Secreto, etc. Origin: Spain Load: 40'-20' container - 24 MT Monthly capacity
Artisan Pork
Artisan Pork
