Unique One Shot Size Mix. Textile Sizing Binder, Softener cum Lubricant.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Yellow Dextrin is used as a binder additive for more binding strength in Paper Packaging , carton and corrugation box manufacturing. It dries quickly and is easy to apply. Uses : Used in Paper Industry
Yellow Dextrin is used as a binder additive for more binding strength in carton and corrugation box manufacturing. It dries quickly and is easy to apply Uses: Used in Paper Industry
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Maize Starch Based - Cold Water Soluble: APPLICATIONS As a Thickener and Stabilizer: FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Potato Starch-Based Cold Water Soluble : APPLICATIONS As a Thickener and Stabilizer: It can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin which protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Turmeric , is a delicious warming Indian beverage. Made with hints of warming spices, youâ??ll love this simple recipe with a handful of ingredients.â?¢It is an Indian drink that has been gaining popularity in Western cultures.â?¢This bright yellow beverage is traditionally made by warming up cowâ??s or milk with turmeric and other spices, such as cinnamon and ginger. plant-basedâ?¢Itâ??s touted for its many health benefits and often used as an alternative remedy to boost immunity and stave off illness. Benefits of1. Key Ingredients Are Loaded With Antioxidants2. May Help Reduce Inflammation and Joint Pain3. May Improve Memory and Brain Function4. Curcuminin Turmeric May Improve Mood5. May Protect Against Heart Disease6. May Lower Blood Sugar Levels7. May Reduce Your Risk of Cancer8. Has Antibacterial, Antiviral and Antifungal Properties9. Ginger and Turmeric May Improve Digestion10. Calcium and Vitamin D Contribute to Stronger Bones
Eggless cake premix powder. It is used for Bakery industry. No msg, No preservative, No fat
