Japonica Rice From Vietnam (5% broken ) HCMC Port
Type:Rice Texture:Hard Kind:Calrose Rice Variety:Short-Grain Rice Style:Dried Drying Process:AD Cultivation Type:COMMON Color:White Broken Ratio (%):5 % Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year:new crop Place of Origin:Vietnam
Japonica round rice 5% broken Broken5% max Moisture15% max Red & red streaked kernels0.5% max Yellow kernels0.5% max Chalky kernels4% max Damaged kernels0.5% max Foreign matters0.2% max Glutinous kernels0.5% max Paddy (grains per kg)4 grains max Milling degreeExtra well milled and double polished Average length of whole grain5 mm max Average width of whole grain3 mm max Contact us for more detail Mr. Nhat ;nhat.Duong(at)kimminhexim(dot)com Skype: nhat.Kimminhexim Tel: 84835142612 50kg/pp bag or as buyer's option
* broken (max.): 5.00% * moisture (max.): 15% * foreign matters (max.): 0.10% * damaged kernels (max.): 2.00% * yellow kernels (max.): 1.00% * chalky kernels (max.): 6.00% * red & red streaked kernels (max.): 0.10% * average length of whole kernel (min): 5mm 25 or 50 kg/ new pp bag with buyer’s label
Japonica sticky rice (originated from Japan).
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Product Name: Matrine Powder Appearance: White Powder Specification: 98% CAS No: 519-02-8 MOQ: 1Kg Sample: Available Shelf Life: 2 Years
Japonica is a short-grain rice variety. Its shape is round and beautiful. This rice has a unique stickiness and sort texture. Moreover, the premium aromatic Japonica rice also contains a lot of nutrients, being suitable for making sushi or soup provided in restaurants or hotels.
Japonica without oil polishing and Japonica oil polishing Broken: 5%, 10%, 25%, 100%... Be produced from Japanese rice variety. Characteristic: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Japonica rice
Origin : Mekong, Vietnam
Japanese/Chinese North-Eastern Rice Short (to medium) grain, roundish, high grade
This type of rice is short, so it is less likely to fall because of rain. In addition, Japonica rice also has good resistance to pests and diseases, easy to adapt to inclement weather. Japonica rice is round, regular, smooth, white, delicate fragrance, gentle, When cooked on white rice and flexible, easy to eat.
10% Broken 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0,2% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels total : 15% Off-type Kernels : 4% Broken Kernel : 10%
We are specializing in exporting all rice, if you have demand,
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice, to almost countries in the world
We are Tien Giang Food Company , a state-owned company, was established in 1984 and has grown into a professional Rice Exporter of Vietnam since 1989. TIGIFOOD is part of The Southern Food Corporation (VINAFOOD 2) and a member of Vietnam Food Association (VFA). We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice, to almost countries in the world
We are SONA INTERNATIONAL in Vietnam, specializing in exporting all rice, if you have demand,
We are SONA INTERNATIONAL in Vietnam, specializing in exporting all rice, if you have demand,
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