KORYO COMPRESSOR OIL High Performance Compressor Oil 32/46/68 DESCRIPTION KORYO COMPRESSOR OIL is premium performance long-life synthetic rotary screw compressor oil containing a special oxidation and rust inhibitor, anti-foam to optimiz performance in severe operating conditions, it helps reduce maintenance costs and provides longer oil life, it is recommended for use in rotary air compressors operating under moderate to severe conditions and Industrial equipment operating over a wide temperature range PERFORMANCE DIN 51506 VDL, ISO 6521 PACKAGE 20L, 200L Steel Pail/Barrel
KORYO SP 0W-16 Fully Synthetic for Hybrid/Gasoline Engine DESCRIPTION KORYO SP 0W-16 is fully synthetic motor oil, meets newest API SP standards, designed for all passenger cars that run latest generation gasoline-powered engines, hybrid cars fitted with new technologies including DOHC, new generation turbocharger and GDI engines, it prevents low speed pre-ignition problem in T-GDI engines, it delivers maximum engine performance, enhanced fuel economy, wear protection, high oxidation resistance and keep engine running like new, recommended for all-seasons to apply API SP, ILSAC GF-6B engine oil PERFORMANCE API SP, ILSAC GF-6B PACKAGE 1L, 4L, 6L, 20L, 200L Plastic Can/Steel Tin Can
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 1NF is a white powder that adds no color to application and blends well with other ingredients. *Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver. *Las 1NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 1NF act as texturizing agent for Milk and Milk Products. DOSAGE For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
1121 parboiled rice, 1121 white and sella rice, or ir64 white and parboiled rice, all types of basmati and non basmati rice, corn (maize), corn flour, ginger, garlic, cabbage, brown cumin, black cumin, cardamom, dry red chili, chili powder, raw sulphur, hulled white sesame seed, full cream milk powder, poppy seed, all types and sizes floor ceramic tiles in all size, all type wall tiles in all size, all types of front elevation tiles, all type of marble & granite, all type of poly pvc door window frame, all type waterproof door, all type bathroom door, all types of sanitary ware like a washbasin, toilet seat urinal seet and other all sanitary ware. white cement, cement kinger, door frame (poly pvc), d6 diesel, dap fertilizer, urea fertilizer, bitumen, en590 10ppm diesel, jet a1 fuel, chicken paw, chicken feet , other chicken part, whole chicken, any grade steem coal and charcoal, d2 gas oil, liquefied natural gas, liquefied petroleum, mazut m100, aviation kerosene colonial grade 54 .
Betel nut, black pepper, brazil nut, canola oil, cardamom, cashew nuts, almond nut, chestnut, chia seed, frozen chicken, chickpeas, compressor scrap, coriander, corn oil, soybeans oil, sunflower oil, dry dates, green mung, maize, rice, sugar, copper scrap, used engine oil.
Turmeric, red dry chilli, parboiled rice, cumin seeds, black pepper, red chilli flakes, spices, lubricants, rice bran oil, soybean oil, olive oil poultry feeds,, animal feed.
Petrochemical products, petrochemical equipment, polypropylene, lldpe , hdpe, urea 46%(granular/prilled) bitumen vg 40 , petroleum bitumen, fuel cst 380, rpo, lubricants motor oils (low to medium tier) grease (calcium nlgi 3) green rubber, crude oil ,base oil , gas oil , granule sulfur, methanol, acid acetic , meg, deg, teg, peg, mea, dea, tea, dpg .lab .hab.Logistics and supply chain
Diesel en590, jet a1, gasoline, fuel oil, lubricant oil, urea 46%, bitumen 60/70, gas. aluminium, copper, gross minerals, noble metals korean cosmetics. fresh fruit: pomegranate, oranges, mandarin, tangerine, lemon, cherry, grapes, strawberry,... (origin turkey, south africa, philippines, chile).
We sell wholesale of motor oil , kindly contact for price
Base oil sn150, base oil sn500 , white spirit, heating oil, thinner , terpentine oil, spindle oil , mineral hydrocarbon oil, engine oil 20w40, engine oil 20w50 , sae 40.
Palm oil, cocoa butter substitute, milk fat replacer, refined deodorized sunflower oil, beet sugar. confectionery: waffle tubes, cookies, pretzels, candies..
Liquid adblue, urea for agricultural, technical grade urea for adblue, anhydrous ammonia, base oils, lubricants, paraffin wax, labsa, rock phosphate, npk, ammonium nitrate, polypropylene, en590, jet a1, chemicals, construction materials.
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
- Ingredient: 100 % natural coconut - Grade: Medium/ Fine - Quality: High fat/Low fat - Taste: Sweet - Moisture: 3% max - Shelf life: 2 years - Others: No additives, no preservatives. - Delivery term: 10-15 days from the date receving deposit - Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.