Cumin seeds are small, aromatic seeds with a warm, earthy flavor commonly used in cooking across various cuisines. They are known for their potential health benefits, including aiding digestion.Cumin seeds are small, aromatic seeds derived from the Cuminum cyminum plant. They possess a distinctive warm and earthy flavor, often described as slightly nutty with a hint of citrus. Widely used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. Cumin seeds can be used whole or ground to add flavor to dishes such as curries, soups, stews, and spice blends. Apart from culinary uses, cumin seeds are believed to have potential health benefits, including aiding digestion and providing antioxidants.
Cumin, a prized spice native to the Mediterranean region, thrives in India's dry climate, particularly in Gujarat and Rajasthan. Indian cumin, known for its intense aroma and warm, earthy flavor, is a crucial element in curries, lentil dishes, and countless other culinary creations. Cumin, a treasure trove of aroma and flavor, holds a prominent place among India's illustrious exports. This slender, boat-shaped seed, hailing from the Apiaceous family, boasts a rich history deeply intertwined with Indian cuisine. Renowned for its warm, earthy notes with a hint of citrus, Indian cumin adds an irresistible depth to curries, dals, and countless other culinary creations. India, a land blessed with fertile soil and a favorable climate, is one of the world's leading producers of cumin. Grown primarily in Rajasthan, Gujarat, and Madhya Pradesh, Indian cumin thrives under the warm Indian sun. Two distinct varieties dominate the export scene: Gujarat Cumin and Rajasthani Cumin. Indian cumin caters to a diverse range of export markets. Leading importers include countries in the Middle East, North Africa, Southeast Asia, and Europe. Renowned for its versatility, Indian cumin seamlessly integrates into various cuisines, adding its unique touch to everything from stews and soups to marinades and rubs. In conclusion, Indian cumin is more than just a spice; it's a cultural ambassador, carrying the essence of Indian culinary heritage to the world. From its sun-kissed origins to its meticulous processing, Indian cumin offers a sensory experience unlike any other. With its unmatched quality, distinct flavor profile, and versatility, Indian cumin remains a coveted ingredient for chefs and home cooks everywhere, solidifying its position as a global culinary treasure.
Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
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Product Name: Cumin seeds Types: large cut , crushed Grade: A Season: Available all the year Harvest season: in April Origin: Egypt Specifications: Cultivation: Common Form: Raw, Whole, Powder Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Cumin Seeds Specifications  PROPERTIES VALUES amp LIMITS  Product Name Cumin Seeds  Quality Singapore Quality Europe Quality amp Gulf Quality  Cleaning Machine Cleaned Sortexed Cleaned  Purity 98 99 9950 As Per Customer Requirements  Moisture 8 Max  Place of Origin India  Total Ash 950 Max  Flavour Aromatic With A Penetrating Flavour Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Paper Bag  25 KG in New Paper Bag Inside Poly Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1314 Metric Tons  40 FT Container  2728 Metric Tons
Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin / Black Seed Black Seed / Black Seed Cumin Seed / Black Seed Nigella Sativa / Nigella Black Seed / nigella sativa / Nigella Sativa Black Cumin Seeds / Black Cumin Seeds For Sale / Black Nigella / Blackcumin Family: Ranunculaceae Botanical name: Nigella Sativa Origin: Egypt Packing: 25 kg bags Hs Code: 1207990029 Common names: Black Cumin l Habbatussauda l Nigella Sativa l Nigella Herb l Nigella Sativa Plant. Ancient Egyptian and Nigella Sativa: Ancient Egyptians were among the first who use Nigella sativa. They used its oil to nourish the skin. Besides bulk Nigella Sativa is used to improve digestion and as a cure for many problems and diseases. Ancient Egyptians were the first to use Nigella Sativa's black seeds as a spice as it was an important component in many dishes. Pharaoh's main doctor always had in his bag a bowl of Black Seeds handy as he used them in curing many diseases such as colds, toothache, headaches, and many infections. Archaeologists have found a bottle of this ancient medicine in preparation for life after death at Tutankhamun's grave. Black cumin has been called Habbatul barakah in Arabic culture since 3300 years ago. That means seeds of blessing. Prophet Muhammad also advised to use of Black cumin; he said that it is a medicine for all illnesses except death. Contact Us Now for more details
Cumin Seeds & Powder Botanical Name : Cuminum Cyminum L. Family Name : Apiaceae Commercial Part : Fruit Cumin Is The Dried, White Fruit With Greyish Brown Colour Of A Small Slender Annual Herb. The Surface Of The Fruit Has 5 Primary Ridges, Alternatively Has 4 Less Distinct Secondary Ridges Bearing Numerous Short Hairs. The Plant Is 15 To 50 Cm High. The Aromatic Seed Like Fruit Is Elongated, Ovoid, 3 To 6 Mm Long, Slightly Bitter And Has A Warm Flavor. The Flowers Are White Or Rose Coloured In Small Umbels.
Cumin with its aromatic and spicysweet flavor holds the distinction of being the third most consumed spice in the world These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe At AEMS EXPORTERS we take pride in being the leading exporters of the highestquality cumin seeds Enquiry DESCRIPTION Cumin is the seed derived from the fruit of the Cuminum cyminum plant These seeds are native to Southwestern Asia and the Middle East and they are typically dried and employed in various culinary and nonculinary applications Presently India stands as the foremost producer and consumer of cumin globally In addition to its whole seed form cumin is also utilized in powdered form and as essential oils The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius along with a Mediterraneanlike climate History Cumin believed to have originated in the Eastern Mediterranean region boasts a rich history spanning over a thousand years as a cherished spice In ancient Egyptian civilization cumin served dual roles both as a spice in culinary creations and as a preservative used in the mummification process As time passed this aromatic spice assumed a prominent place in Roman cuisine adding its distinct flavor to their dishes Furthermore it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese Today the leading producers of cumin hail from various regions including India China Northern Africa Chile and Mexico Specification Product Name Cumin seeds Origin Levant Eastern Mediterranean Family Apiaceae Binomial name Cuminum cyminum Color Brownishyellow other variants are also available Taste and Smell Earthy nutty spicy taste with a strong warm aroma Quality Optimal Quality Nutrients Calories 375 Kcal Fiber 105 gm Carbohydrates 4424 gm Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C Vitamin E B Vitamins Protein 1781 gm Fats 2227 gm Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits Uses 1 Culinary Cumin seeds in both whole and powdered forms are widely used as a spice in various cuisines around the world 2 Essential Oils Cumins aromatic and pungent qualities make it suitable for use in essential oils and perfumes 3 Skincare Cumin is sometimes mixed with other products like honey for skincare including exfoliation