Sea moss is especially good for skin care, a vegetarian diet, and daily fiber intake. It is the perfect health food for children, pregnant women, menopausal women, the elderly, vegetarians, and all human-being. 1/ Product Specs: - Origin: Ninh Thuan sea - VIETNAM - Impurity: 3% - Packing: 25kg/bag or as buyer's request - Shelf life: 12 months 2/ We have 2 types: - Sea moss with salt - Sea moss no salt
Sea moss is especially good for skin care, a vegetarian diet, and daily fiber diet intake. It is the perfect health food for children, pregnant women, menopausal women, the elderly, vegetarians, and all human-being. 1/ Product Specs: - Origin: Ninh Thuan sea - VIETNAM - Impurity: 3% - Packing: 25kg/bag or as buyer's request - Shelf life: 12 months 2/ We have 2 types: - Sea moss with salt - Sea moss no salt
We are very pleased to introduce our SEA MOSS products as follows: 1/ Product Specs: - Origin: Ninh Thuan sea - VIETNAM - Impurity: 3% - Packing: 25kg/bag or as buyer's request - Shelf life: 12 months 2/ We have 2 types: - Sea moss with salt - Sea moss no salt If you have any questions, please don't hesitate to contact me anytime via \
Sea moss is a seaweed that comes fresh from the ocean which has a tasteless flavor. This is an excellent source and it is used as a vegan thickener and emulsifier. Sea moss 100% organic coral grass, a valuable gift from the sea. 1/ Product Specs: - Origin: Ninh Thuan sea - VIETNAM - Impurity: 3% - Packing: 25kg/bag or as buyer's request - Shelf life: 12 months 2/ We have 2 types: - Sea moss with salt - Sea moss no salt
Currently we has a good price for this product offer you reference as below: 1/ Product Specs: Commodity: IRISH MOSS / SEA MOSS Origin: Ninh Thuan sea - VIETNAM with wildcrafted Moisture: 38% max , 10% max Impurity: 3% max Packing: 25 kg/PP bag Shelf life: 12 months 2/ We have Purple sea moss and Gold sea moss - Sea moss 38% moisture with salt (we wash with sea water and keep the natural salt on to preserve sea moss better) - Sea moss 10% moisture no salt (we wash it with clean water and it totally dried so do not need to add salt) "Mostly our customer prefer type Sea Moss with 38% moisture" The price: - Sea moss 38% moisture: 2.05 USD/KG for 1 container 20ft loading 18 tons - Sea moss 10% moisture: 4.85 USD/KG for 1 container 20ft loading 8 tons If you have any packing requirements let me know. We accept processing and packing according to customer's request
Sea moss is a spiny sea vegetable that's primarily harvested for use in health supplements and as a thickening ingredient in commercial foods. Red seaweeds like sea moss contain an array of vitamins and minerals. They are naturally low in calories, fat, and sugar, and they contain a small amount of plant protein. Product description -Name : Dried sea moss -Ingredient: 100% sea moss -Shelf life: 2 years -Packing: 25kg/ pp bag or as customer request -Color: Nature yellow -Size: 15 cm -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union
We are suppliers of Dried Golen berries from Peru. We are suppliers of best quality Dried Golden berries from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Dried Golden Berries producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
1. Sea Moss Gummies - Daily vitamin supplement Sea Moss Gummies is made from fresh seaweed and is a great nutritional supplement for vegetarians, vegans or those in need of additional nutrition. In particular, this is a great gift to give to relatives and friends during the holidays. 2. Sea Moss Gummies has 10 delicious flavors. Sea Moss Gummies comes in 10 different flavors, including: Passion fruit Fragrant Mango Dragon fruit Camellia leaves Annona Ginger Pineapple leaves Orange Mint Butterfly Pea With the combination of the taste of fruits, flowers, leaves and the typical taste of sea moss, Sea Moss Gummies is really a delicious and nutritious snack. 3. Health Benefits of Sea Moss Gummies Sea Moss Gummies has many health benefits, including boosting the immune system, helping to reduce the risk of cardiovascular disease and diabetes, aiding digestion and weight loss, and improving hair and skin health. and nails. 4. Nutritious and delicious gift If you are looking for a nutritious and delicious gift to give to your loved ones or friends during the holidays, Sea Moss Gummies is the perfect choice. With 10 different flavors, this product will make someone feel truly special.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Fishery product, agricultural products and processed food (sea cucumber, fish maw, dried salted squid, dried shrimp, dried anchovies, dried salted fish, emping belinjo/melinjo seed, mocaf powder).