Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons
Specifications Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood.Useful for working muscles. Category-Natural Preserved food by smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protrein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential aminoacids,Water 11 %49.9 % Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons
We have availabe top quality dry smoked fish in different sizes and quality grades. All our stockfish and frozen fish are approved and certified. Types of catfish available: Cod or Torsk Haddock or Hyse Saithe or Sey Ling or Lange Tusk or Brosme Available sizes: 20 / 40cm 30 / 50cm 40 / 60cm 50 / 70cm 60 / 80cm We look forward establishing long business relations to all our valued customers
We have available top quality dry smoked fish in different sizes and quality grades. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles. Category-Natural Preserved food by the smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential amino acids, Water 11 %49.9 % Quality Dried Smoked step catfish. KINDly Revert To Us With Your Email For Further Details On Our Product.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg For More Details, Kindly Contact Us With Your Full Details So We Can Send You More Details.