Tapioca Chilly Chips A malayalee delicacy ,made from thin wafers of Tapioca root fried in cocunut oil, salted and spiced. Highly carbohydrated, it is nevertheless a crunchy and tasty snack with imparted chilly flavor.
Jackfruit Chips Kerala is one of the largest producer and consumer of jackfruit. The crunchiness salty flavored snack is of great demand even outside the country.It is very much crunchy and delectable.
Guruvayoor Pappadam The spectacular product of SC International is Guruvayoor Pappadam. Apart from usual pappadams, it is unique for its texture, quality and taste.This trade goes heavily on demand in export supply.
Masala Pappadam Another trade of Pappadam which is rich in masala flavor. It was discovered in North India and is on high demand all over Kerala. Crunchiness conjoined by spiciness is a fabulous feast.
Wayanad Kaima Rice Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
Puttu Podi Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
Wheat Flour Is the powdered form of whole wheat grains. Used extensively all over India.
Black Pepper Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's mostly traded spice. It is often reffered to as "Black Gold", indicating the significance of the spice since pre-independence period.
Banana chips is the most famous among south Indian snacks. Banana is sliced and fried in pure coconut oil with added sugar/ salt or spices to get that extra mouth watering taste. We, at SC International grant you to enjoy the delectable flavors with all its purity. Our products are composed of natural ingredients only and packed efficiently so that they retain their actual taste and aroma. Banana Chips The popular snack, stands for purity and naturality. This is an inevitable side dish for Onam, the cultural festival of Kerala.
Banana Spicy Chips Another variety of kerala banana chips .The addition of red chilly flavor to the chips makes it spicy and more crispy.
Pazham Chips It is the authentic snack of God's own country. Sweet bananas are sliced and fried up to make the Pazham chips.
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Tapioca Chips Crunchy Tapioca chips are ever favorite for Keralites. Thin wafers of sliced Tapioca,fried in fresh cocunut oil along with added saltiness makes it the most mouth watering South Indian snack.
Black Halwa Kerala Black Halwa is fluffy and looks similar to Jelly. It is usually prepared using rice, coconut, jaggery, ghee, cashew nuts, cardamom, etc. We provide you home-made Kerala Halwa .
Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Sona Masoori Rice It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
Appam Podi Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
Virgin Cocount Oil What makes virgin coconut oil special is their taste, the presence of antioxidants and their particular fragrance.
Desiccated Coconut Powder This is the powdered form of grated Coconut. It is rich in fiber and is used in a wide variety of dishes.