Cordyceps Mushroom Origin Viet Nam Suppliers and Manufacturers

Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:

Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).

Name: Dried Pineapple Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Slice Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: BA bag / Carton Box (Or as Customer's Request) Shelf life: 12 months in 18-25oC MOQ: 1x40 feet Delivery term: 20-30 days Supply Ability: 100 Tons/month

Name: Frozen Mango Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Dices, Sliced, Half (Cheek), Puree, Puree Cubes (Tablet) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: Bulk, Vacuum Bag, 0.5-1kg/PE/rider*10kg/carton 5kg-10kg/PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-22 days Supply Ability: 200 Tons/month

- Coconut shell is the strongest part covered in coconut fruit. Coconut shell is located in between the coconut flesh and coconut husk. This shell is naturally created to protect the inner part of coconut. This is shell is used to produce various handicraft applies and other applications. - Specifications: Material: Natural Coconut Shell Color: Brown Shape: Natural, half-cut coconut shell Brand Name: 99 Gold Data Usage: Growing plant, charcoal Place Of Origin: Viet Nam MOQ: 10 tons

SIZE : 1M X 10 M X 10 MM 1M X 10 M X 14 MM 1M X 10 M X 18 MM 1M X 10 M X 25 MM 1M X 10 M X 32 MM 1M X 10 M X 36 MM LENGTH: 10 METER COLOR: BROWN NATURAL MADE FROM: 100% MEDIUM TOLONG FIBER IMPURITY: 2% MAX MOISTURE: 15% MAX PRICE: NEGOTIABLE PORT LOADING: HO CHI MINH PORT, VIET NAM PAYMENT TERM: L/C OR T/T

The benefits of shiitake mushrooms: Shiitake mushrooms may have antibacterial and antiviral effects. Several compounds in shiitake mushrooms have antibacterial, antiviral, and antifungal effects. As antibiotic resistance grows, some scientists think itâ??s important to explore the antibacterial potential of shiitake mushrooms. Shiitake mushrooms can help strengthen bones. Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. PRODUCT DESCRIPTION: Specification: Dried shiitake mushroom Shelf Life: 12 months Manufacturer: VIET DELTA Ingredients: Dried shiitake mushroom Shipping method: by sea Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up Packing 25/50kg as customer request Brand: VIET DELTA Usage: USING FOR COOKING Origin: Viet Nam

Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.

Place of Origin:Hanoi, Vietnam Straw Hat Type:Top Hat Material:Palm Leaft Style:Character Gender:Unisex Age Group:Adults Size:Costomized Accessory Type:Flower & Bowknot Product name:Viet Nam Conical Hat MOQ:100pcs Usage:Hotel Restaurant Home Party

Place of Origin:Hanoi, Vietnam Straw Hat Type:Top Hat Material:Palm Leaft Style:Character Gender:Unisex Age Group:Adults Size:Costomized Accessory Type:Flower & Bowknot Product name:Viet Nam Conical Hat

Product Name: Dried Kumquat/Calamansi Color: Natural Yellow Shape: Sliced Ingredient: 100% natural Calamansi Brix: 35 min Moisture: 10%max Packing: Bag Origin: Viet Nam Tropical

Specifications: Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm). MOQ: 1*20FCL. Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons. Package Type: 20kgs mesh bag or 10/20kgs carton

Ingredients: 80% jelly, 20% syrup or as buyer's will. Sugar: 10,3% Water: 8,7% Expiry Date: 2 years from the production date. Size: 5mm; 7mm, 10mm; 12mm Brix: Light syrup; Heavy syrup or Raw jelly

Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.

Shiitake mushrooms can help strengthen bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. Shiitake mushrooms are low in calories. They also provide a good amount of fiber, as well as B vitamins and some minerals. The nutrients in 4 dried shiitake mushrooms (15 grams) are: Calories: 44 PRODUCT DESCRIPTION: Ingredients: Dried shiitake mushroom Place of Origin: Vietnam Shelf Life: 12 months Manufacturer: VIET DELTA Size: Below2cm, 2-3cm, 3-4cm, 4-5cm ,5-6cm up Color: Nature dark brown We could processing and packing as customer request. We hope can cooperate with your business.

All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.