Length: 8-10cm or as your requriment Moisture: 13.5% max Admixture: 0.5% max Oil content: 3 5 % Natural colour, smooth touch, well dried and no fungus. Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
This is a Sri Lanka Product, Ceylon Cinnamon Powder and sticks are main business of my company. Cinnamon leaves also can supply. Number 01 Quality product Sample can deliver free
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
a. Name of product - Pure Ceylon Cinnamon Sticks C5, C4, C5 Special, Cinnamon Chips, Cinnamon Powder b. Price of product - Price depending upon the destination country c. Product origin - Sri Lanka (Ceylon) d. Key Specifications/Special Features - C5 - diameter 10mm C5 special - diameter 6mm C4 - diameter 13mm Cinnamon Chips - Broken pieces and varying sizes of all grades of Cinnamon quills. Cinnamon powder - Fine ground cinnamon e. Harmonization System (HS) Code : 090620 f. Minimum Order Size : 500kg g. Packaging details - Bulk 25kg per box.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
Moisture : 13.5% max Admixture: 0.5% max Length: 5 - 20cm (80% min) Natural colour, smooth touch, no fungus Packing : Carton ( net10kg) Container capacity : 6.5MT/ 20FT ; 15MT/ 40HQ Origin: Viet Nam
Ceylon Cinnamon Sticks grade of cinnamon H1 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
grade of cinnamon C4 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
We are Nipun Export from Sri Lanka who are producing processing and exporting Cinnamon. Our product- Cinnamon Alba C5 Special C5 C4 M4 M5 H2 H1 Cinnamon bark Cinnamon powder
There are two main types of Cinnamon. â??Trueâ?? Cinnamon, Ceylon Cinnamon, Originated from the Cinnamomum zeylinicum / Cinnamomum verum tree, native to Sri Lanka Itâ??s described as brown in color with many tight layers of inner bark of Cinnamon with highly desirable quality and texture, mildly sweet and good for cooking and desserts. Less common and more expensive than Cassia Cinnamon. The more common variety, called cassia, comes from the Cinnamomum cassia tree, (Cinnamomum aromaticum) which originated in Southern China but now grown across Eastern and Southern Asia. Itâ??s the variety found in most stores and is comparatively less expensive. Cassia Cinnamon has been shown to contain high amounts of coumarin, which can cause liver damage. In fact, one study showed 63 times more coumarin in Cassia Cinnamon than the Ceylon variety in powder form, and 18 times more in sticks. Thatâ??s another reason why Ceylon Cinnamon is recommended above Cassia, CNN noted. Being one of the most studied herbs on the planet, Cinnamon has been found to impart some seriously advantageous health benefits that resonate throughout your body. An in-depth review in 2014 listed several attributes of Cinnamon, also noting that it exhibits an activity, such as against E. coli.
Cinnamon Stick is dried cinnamon bark that has been process in form of stick used for flavour dishes, drinks or sauces. Origin: Kerinci, Indonesia Moisture content: 10-14 % Volutile Oil : 2-3 % Moisture : 10 - 12 % Diameter size : 0.5 - 1.2 cm (random) Length size: 6,8 & 10 cm (Can be requested) Packaging: 20 - 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 8 MT Capacity: 1 x Container 40 feet = 16 MT
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
moiture: 13.52% length: 10-12cm Oil content 2-4% packing: carton 10KG
Moisture: 13% max, Length: 10 cm -12 cm Diameter: 1 cm Thickness: 0.8-1.2mm Natural yellow color, good roll, strong taste, no black inside, new crop Packing: 5kg /carton, 15 tons/40ft
Ceylon Cinnamon Sticks It is which would give the true taste and the health benefits that are incomparable to any other types of cinnamon in the world. Two type in Cinnamon those are Ceylon cinnamon & Cassia cinnamon. Ceylon cinnamon is considered to be expensive than Cassia cinnamon. Although similar in certain aspects these two distant relatives are from two entirely different species with significant differences in appearance, physical and chemical properties. The thinner the quills are, the more costly they will be. Spice Ceylan Cinnamon Sticks are purchased locally from Small Scale growers. Sustainably, hand harvested cinnamon sticks are packed hygienically to retain the premium quality, aroma, and delicate sweet flavor of superior quality Spice Ceylan Sticks. Grade: C5, Category: Conventional MOQ; Over 500Kg
Name of product : Cinnamon (Stick/Broken) Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Cinnamon
Grade AA 1. No moldy 2. No Cracks 3. The stick rolls almost perfectly 4. Moisture 5 - 8 % 5. Ash conten 1 - 2 % Grade A 1. No moldy 2. There is a Crack 3. The stick are not perfectly rolled 4. Moisture 5 - 8 % 5. Ash conten 1 - 2 %
Ceylon cinnamon sticks are a type of cinnamon spice that originates from Sri Lanka (formerly known as Ceylon). They are known for their delicate, sweet, and highly aromatic flavor compared to other varieties of cinnamon. Ceylon cinnamon is derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. Certifications FDA HACCP GMP ISO
