Price And Quantity Minimum Order Quantity5 KilogramsPrice Range600.00 - 1000.00 INR/Kilograms Product Specifications Product NameDry-chiliProduct TypeDried ShapePowderProcessingRaw ColorRedShelf Life5 Years StorageDry Place Product Description Dry Chili Powder India is the world's largest producer, consumer and exporter of Dry Chili Powder in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Chilies can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of chili. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
We can supply Turmeric powder from our farm,Jalgaon,Maharastra,India. from 15 Feb to 15th May. as well we can supply chili powder.
100% Pure Chili Powder with No Additives
The Green Chili Powder is picked early in its ripening stage to preserve its green colour it is a low to medium heat chili with a fresh, almost sweet flavour. This is the preferred chili for green chili recipes. Its fresh flavour and palatable heat level make it a versatile chili that can be used in any recipe. Green chili is a wonderful addition for sauces, salsas, a great variety of marinades, burritos, tamales.
Red Chili powder Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part. Additional Information: Item Code: 09042110
We are offering Red Chilli Powder made by high quality fresh red chillies selected specially by our expert staff. We check the quality of chillies and grinding processes and then seal pack to preserve the freshness and purity of the products. Our products are tamper proof packing of our chilli powder and gives fresh and aromatic powder to our client.
100% pure chilli powder.The chilli powders are manufacturing in my own (home made)unit..Onlr dry red chillies arepowdering, , other materials are not mixing... 5kg pack.But as per importers requirments we can change.
We provide great quality of great Indian chilies. 1000 kg in one lot.
Chilli is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red Chilli Powder provides the best combination of hotness and redness to the food items. Red Chilli powder is an indispensable ingredient in most Indian dishes.
Visual color unit from 40 asta ---120 asta. Hot unit from 4000shu---35, 000shu. Moisture less than 9%. Packing in 25kg paper craft bags. Loading rate: 24mt/ 40'hq. 15.5mt/ 20'dc Aflatoxin and orchratoxin are according to eu regulations. Peanut allergen: free or less than 10ppb
Byadgi red chili powder: Is a vibrant, deep red spice made from sun-dried Byadgi chilies, which are renowned for their rich color and mild heat. Originating from the Byadgi region in Karnataka, India, this chili powder adds a brilliant hue and a mild, smoky flavor to a variety of dishes. It's a popular choice in Indian cuisine, enhancing curries, marinades, and chutneys with its distinctive aroma and taste, without overwhelming the palate with excessive spiciness.
Item: Paprika Powder ASTA: < 40ASTA, 40ASTA-260ASTA Humidity: 12% Max Mesh: 60â??80mesh Specification: No Sudan Redï¼?No Salmonella, Aflatoxin Total < 10 ppb, Ochratoxin A < 10 ppb Package: 40kg/60kg/80kg compressed bagï¼?10kg/ vacuum bagï¼?25LBS/carton, or packing as customerâ??s requirement Itemï¼? Crushed Chili Hotnessï¼? 6000SHUâ??30000SHU Moistureï¼? 12% Max Sizeï¼? 4*4mm, 3*4mm, or process as customerâ??s requirements Specificationï¼? Without Seedsï¼?No Sudan Red, No Salmonella, AflatoxinB1< 5ppb, Aflatoxin Total < 10 ppb, Ochratoxin A < 10 ppb Packageï¼? 25kg/Kraft bag with inner poly-liner, 1kg*10bag/carton
We have superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods. Be it online payment processing or offline payment processing, we are capable of executing both as per your convenience. We take care of all your transactions made; by this, we make all the procedures transparent. Payment terms and details: - L/C at sight 100% with prime bank and T/T - 70% advance and remaining 30% was BL (Bill of lading) with scan documents - Price : FOB Tuticorin / Chennai port /, CIF, CNF - Delivery Terms : 30 days after singing in sale of contract Loading Port: - Supply Period : All year around - Samples : Free / DHL delivery fee paid by buyer - Minimum Order : By air 100 kg /by sea 17 mts load on 1*20 fcl
Ignite your taste buds with our Red Chili Powder. Its fiery heat and vibrant color make it a staple in a wide range of dishes.
Green Chili Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
As an ace supplier in the area of spices, 334 Chili emerges as a product that is superb in taste. It contains vitamin C and carotene in high amount. Green and yellow chilies contain a significantly lower amount of vitamin C and carotene. Red chilies are also packed with an assortment of vitamins A, B and minerals that can help to heal a variety of illnesses from having some antioxidant factors to cancer-fighting agents. Features: Fights inflammation Source of vitamins Health benefits
Ground Chili Powder from Vietnam TOP BENEFITS FROM CHILI POWDER. 1. Keep the eyes healthy A tablespoon of chili powder contains vitamin A with 9 percent of the recommended requirement for a person. Vitamin A is known for its vision improvement benefits. 2. Maintain healthy blood pressure. The chili powder has an excellent ratio of potassium and sodium. They are known for their high potassium content. One tablespoon of chili powder contains 144 milligrams of potassium, compared to just 75.8 milligrams of sodium. This helps the blood vessels relax and maintain proper blood pressure. 3. Support digestive system. It possesses a significant amount of fiber. Fiber promotes easier bowel movement and increased gastric secretion, which makes it easier to digest and protects the body from more serious conditions like colorectal cancer. 4. Good for hair and skin. Adequate vitamin C supplementation not only improves the immune system, but can also create and maintain collagen, an important protein found in hair and skin. Each spoon contains 44 percent of the daily recommended amount of vitamin A #agricuturalproducts #howtomakechilipowder
Product Application The machine is made up of three parts:main machine,auxiliary machine and electric control box. It has the properties of wind selection,having no sieve or net,and an even granularity of the processed material. It uses fixed plate and the relative motion between the activity hammer,making materials impacted and shredded under effect of centrifugal force. The production process going on continuously,the machine can undertake the grinding of chemical products.food medcine,medicament,cosmetics,plastic,dyestuff, resin,cotourant,grain,etc. With hammer type knife, this machine has a very good effect for milling chili.....etc Main Features 1) Simple structure ,easy in installation and maintenance. 2) Adopting advanced world famous brand motor ,electric parts,bearing and operation parts. 3) No dust during production, and dust can be collected in dust collecting box. 4)During production,temperature remains normal, will not get hot. So material's color and nature won't change. 5) It can grind spice and oil material with oil content 10%~20%.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
