Product Description of Chamomile Grade: TOP GRADE Size: Depend on Customers Needs Drying Process : SD Sun dried Place of Origin of Chamomile :Egypt Foreign Materials: No Foreign Materials or Ash 0% Moisture of Chamomile for export and import : 1% Max Aroma: Pungent Sweet Loading Period of Chamomile for export and import:15 days from from signing the contract Loading Quantity:(6MT / 20 FCL) or (12MT / 40 FCL) Supply Ability :50 Tons Per month Shelf Life::3 years Flavor:Characteristic flavor
Chamomile was described in ancient medical writings and was an important medicinal herb in ancient Egypt, Greece, and Rome.
Whole Flowers A Grade Quality-Flowers Raw Material-Tea Bag Cut (TBC)-Pollen with Seeds-Pure Pollen-Seeds-Petals- Industrial Grade. Capacity: Flower: 3.5 MT / 20 FCL & 7.5 MT / 40 FCL. Packages: Carton Boxes- Paper Bags â?? Polypropylene Bags. Weight: 12.5 KGs net/ carton for whole Flowers and depends on the product form.
Flowers First Quality Flowers Second Quality Flowers Industrial Quality Fine Cut T.B.C Pollen Pure Pollen PETals Oil min. 0.4% Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Matrcaria chamomilla L. Flower TBC-industry
We produce all kind of quantities for different industries: feed, food, pharmaceutical. All information available on demand.
We are one of the leading bulgarian companies in export of cultiveted and landrace herbs. We offer dried herbs: Chamomile- herba, flowers with herba, cut, Lemonbalm herba cut, Rosehip shells and fine cut, Peppermint cut, St. Wort cut. Minimal quantity: 20 MT of each of products.
Valid for export outside the country
Whole flowers - Pollen- Flower TBC - Stems TBC
Matricaria chamomilla, flores
Matricaria chamomilla, flores
Matricaria chamomilla, herba
Chamomile is an annual native of Europe and Western Asia in the daisy family growing to 90125 cm high with very hairy leaves and tubular yellow flowers surrounded by white ligulets The word chamomile comes from the Greek word chamomaela or ground apple referring to the fact that the plant grows low to the ground and the fresh blooms have a pleasing applescent In use for centuries chamomile was a symbol of the omnipotence of the Egyptian god Ra to the Saxons it was one of nine sacred herbs and in Europe during the Middle Ages it was used as a strewing herb
About of Chamomile Tea : From the soul of Egypt, this naturally caffeine- Free, Herbal Infusion. Known for their innate calming quality, Chamomile flowers make this delicate infusion the perfect bedtime blend. Golden and sweet, the blend is subtle and flowery with a light and gentle taste. � The Benefits of Chamomile Tea : Caffeine Free Helping with sleep and relaxation � Helping Reduces Acne � Helping Soothes Stomach Ache � Helping Boosts Immunity Chamomile tea is loaded with health benefits, including improved digestive health, reduced stress levels, and improved immunity. Drink a cup a day to enjoy these and many more benefits. INGREDIENTS Chamomile Flower (100%)
Botanical name: (Matricaria chamomilla) fragrant odor, and a warmish, bitter, aromatic taste Forms ( flower, pollen ,seeds ,TBC )
Botanical name: (Matricaria chamomilla) fragrant smell and a warm, bitter and aromatic taste Forms (flower, pollen, seeds, TBC)
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details Flowers in Carton boxes 12.5 kg, in polypropylene bags, paper bags
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
(Matricaria Chamomila) Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila. Specifications:- Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid. Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco- Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C Refractive Index:- 1.48000 - 1.50500 @ 20 degree C Acid Value:- 5.00 max. KOH/g Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est) Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla. Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. Uses & Benefits:- Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy Safety Precautions:- It should be avoided during pregnancy and allergies.
