cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. Product Name - Cardamom Origin - Sri Lanka Color - Green Grades - 0-6 mm, 6-8 mm item value Variety Cardamom Product Type Single Herbs & Spices Style Fresh Processing Type Raw Shape Round Color Green Place of Origin Sri Lanka Shelf Life 5 years Brand Name DP Ceylon Type Cardamom Certification QS Quality High Qulaity Colour Green Colour Taste Spicy
Ingredient : Cardamom powder Storage condition : Keep in a clean and dry place. Shelf life : 24 months from production date for a closed packing unit kept in a dry and clean place
Black Cardamom (Badi ilaichi)
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Product Description: Product Name: green cardamom Style: Dried Product Type: Spices and herbs Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of green cardamom. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
Green Cardamom Specification Size - Superior Grade - AGS Quality - Alleppey Green Superior Density g/l - 385 g/l Size (mm) - â?¥ 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) - â?¥ 4.0 mm Size Superior-2 Grade - AGS-2 Quality - Shipment Green-2 Density g/l - 320 g/l Size (mm) - â?¥ 4.0 mm
Big Cardamom SPECIFICATION Organic Extraneous Matter - 4 % Max Inorganic Extraneous Matter - 1 % Max Immature Shriveled & Insect Damaged Capsules - 5 % Max Empty and Malformed Capsules - 8 % Max Mass in g/l - 300 g/l Min Moisture - 12 % Max Total Ash - 8 % Max Acid Insoluble Ash - 2 % Max Volatile Oil (ml / 100gm) - 1 % Min
Small Cardamom (Green Cardamom) Specifications: Product Name: Small Cardamom (Green Cardamom) Botanical Name: Elettaria cardamomum Family: Zingiberaceae Physical Characteristics: Appearance: Small, triangular, spindle-shaped pods with ridged surface Color: Bright green to pale green Size: 5-8 mm in length (graded by size) Seeds: Black or dark brown seeds inside the pod Aroma: Strong, sweet, and slightly floral Flavor: Warm, spicy, and sweet with citrus undertones Grading Based on Size and Quality: Grade Pod Size (mm) Color 7-8 mm (Jumbo) 7-8 mm Bright Green 6-7 mm (Bold) 6-7 mm Green 5-6 mm (Medium) 5-6 mm Green/Pale Green < 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish Chemical Characteristics: Purity: 99% min Moisture: 12% max Admixture: 1% max Foreign Matter: 0.5% max Immature Pods: 5% max Empty and Open Pods: 1% max Seed Content: 70-80% (depending on grade) Volatile Oil Content: 3-8% (depending on grade) Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight Usage: Small cardamom is widely used in sweet and savory dishes, teas, and spice blends. Essential in flavoring desserts, curries, rice dishes, and beverages. Known for its digestive properties and traditional medicinal uses. Origin: India (mainly from Kerala, Karnataka, and Tamil Nadu) Also sourced from Guatemala
Cardamom/Elachi
Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan
We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world. 1. SPECIFICATION (S) -Shape: oval-elongated -Hull: strong, hard and no white spots -Length: 2-5cm -Round diameter: 1.5-2.5cm -Humidity: 13.5% max -Mixture: 1% max - Color: brown or dark brown - Seeds are suitable aromatic and pungent - Well dried and no fungus Specifications: Cardamom Product: Green Cardamom Variety: AGB Color: Dark Green, Fast Green Size: Whole 6-7, 7-8, 8-9mm or more Foreign matter: up to 2%. Immature Cardamom: up to 3% in number Max. The Thrips: 3 in number Max. Shelf life: 24 Months Drying: Sun Dried Available sizes : - Medium green - 5.5mm to 7mm Bold Green - 6mm to 7mm Jumbo Bold - 6.5mm to 8mm Super Fat-7.5mm to 8mm HEALTH BENEFITS: - NUTRIENTS VITAMINS MINERALS DIETRY FIBER112% Vitamin C 35% Manganese 1400% Carbohydrates 23% Thiamine 13% Iron 78% Protein 22% Vitamin B6 11% Magnesium 57% CALORIES 16% Riboflavin 11% ZINC 50%
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Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is used best in hearty meat stews and similar dishes.The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames and render it more suited for spicy dishes.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Cardamom is a highly aromatic spice made from the seeds of plants belonging to the genera Elettaria and Amomum),and is widely used in both sweet and savory dishes around the world. WE SUPPLY IN POWDER FORM
Cardamom Oil is a soothing and intriguing oil to explore for both aromatic and therapeutic blending Aromatically Cardamom Essential Oil is a spicysweet middle note that blends well other spice oils citrus oils wood oils and so many other oils Its not an oil that I generally use as a singlenote though many do enjoy diffusing it on its own Emotionally Cardamom Essential Oil is uplifting and energizing It might offer promise to those challenged with stress fatigue depression or despair Cardamom Oil is considered an aphrodisiac nbsp Retail Bulk Cardamom Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cardamom Oil Origin SRI LANKA
Elaichi Chai is make in Black Tea CTC with Real Elaichi Pcs. Strong, robust CTC black tea is traditionally used in making chai.� Shia Tea Elaichi Chai .� Elaichi Chai has a unique flavor of cardamom and is known to have many health benefits, including aiding digestion and reducing inflammation. Enjoy the great taste and reap the benefits of this traditional Indian drink. INGREDIENTS BREWING TIPS
Indulge in the exotic aroma and potential advantages of Cardamom Oil. Firstly Cardamom Oil is a natural essential oil derived from the seeds of the Elettaria cardamomum plant, which is native to the Indian subcontinent and Southeast Asia. Actually the oil has a warm, spicy, and sweet aroma, with a slightly floral and herbal undertone. In fact in aromatherapy, this oil also known for its soothing and calming effects, helping to reduce stress, anxiety, and tension. Basically this belief holds that it has uplifting and energizing properties, enhancing mental clarity and focus. When used topically, it may help relieve muscle spasms and improve digestion. Certainly popular perfumes, soaps, and other beauty products, as well as culinary applications, use our oil extensively. More over it is commonly used to flavor dishes such as curries, desserts, and beverages, providing a unique and complex aroma and taste. Obviously, this oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name:Elettaria Cardamomum Plant Part Used: Pods Origin: Indian Spec Range: Cineol- 28-32%,Ta 40-44% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow Liquid Odour: Pungent Strongly Aromatic Specific Gravity: 0.917 -0.947 Refractive Index: 1.462 - 1.466 Optical Rotation: +22 to +44 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Digestive Aid, Respiratory Health, Massage Therapy, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Cardamom Oil
