Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.31g/100g Cholesterol: Nothing( Free ) Vitamin A: 0.023mg/100g Vitamin E: 107mg/100g
Narix Global Sdn Bhd that being used in fractional fatty acids. Following listed products are used in diverse end-use applications, including home & personal health care, cosmetics & toiletries, food,fragrances, lubricants, polymers and industrial chemicals. Products Laurie Acid Stearic Acid OleicAcid Packaging Laurie Acid: 1 Container, 40-ft FCL (Paper bag - Palletized)= 26 MT Stearic Acid: 1 Container, 20-ft FCL (Paper bag - Loose) = 16 MT Oleic Acid 1: Container, 20-ft FCL (Steel Drum - Loose) = 14.4 MT
Narix Global SDN BHD that being used in fractionated fatty acids. Following listed products are used in diverse end-use applications, including home & personal health care, cosmetics & toiletries, food,fragrances, lubricants, polymers and industrial chemicals. Applications : dairy cleaners, flavors and fragrances, industrial and institutional cleaners, alkyd resins, personal care, agricultural chemicals, textile chemicals, and chemical intermediates. Products : Laurie Acid,Stearic Acid ,OleicAcid Certification : HALAL, HACCP, GMP and KOSHER certified.
Coconut Fatty Acid Distillate (CFAD) is the side product obtained during the refining process of Crude Coconut Oil. It is a reddish brown liquid at room temperature. Specifications: 1. Free Fatty Acid: 70% (min) (as Lauric) 2. Iodine value (IV): 7-11.5 3. Moisture & Impurity: 2.00% (max) 4. Saponification value: 245-265 Packing: Flexi container /20feet, 22MT Shelf life: 24 months, if stored in a clean, cool and dry place Price: updated daily, please reconfirm
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries. The main reason why Fatty Acid is used more than petrochemicals to produce these products, namely: Fatty Acid is produced from renewable sources while the raw materials from petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer. *Contact marketing for updated price info
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 1 - 2
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
Classification: Carboxylic Acid CAS No.: 112-80-1 Other Names: soyabean oil residue Place of Origin: Liaoning, China Grade Standard: Industrial Grade Purity: 99.7% Appearance: Black & Dark Brown Viscous Liquid Application: machinery produce , fat oil , elding oil Brand Name: DLDP Model Number: DLDP Apperance: Black & Dark Brown Viscous Liquid Acid Value: 46-55mgKOH/g Saponification Value: 155-178 mgKOH/g Moisture: 0.3% Max Moisture & Impurity: 0.5% Max
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.