Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.
Sell barley forage fob novorossiysk - $ 147 The origin of russia Min 1000ñ? Max 50000t Test weight: 620 g/i. Min Protein: 12%, min Moisture: 14%, max Broken grain: 3% max Heated seeds: 1 % max Insect damaged kernels: 3% max Grain admixture: 5% max Genetically modified organism (gmo): none Remaining parameters according to gost r 53900-2010 (state standard).
Product description: barley is a major cereal grain used as animal fodder, as a component for health foods and various beverages. Product specification / models: Moisture: max.14% Oleginous impurities: max.5% Weed content: max.2% Other information Set price: $145 Payment: l/c, t/t Delivery: 15-20 days (depends on destination) Minimum order: 20 tones Packaging: p/p bags 25/50 kg Origin: ukraine Brand name: ogc
Product Description: Barley is a major cereal grain used as animal fodder, as a component for health foods and various beverages. Product Specification / Models: MOISTURE: Max.14% OLEAGINOUS IMPURITIES: Max.5% WEED CONTENT: Max.2% Other Information Set price: $145 Payment: L/C, T/T Delivery: 15-20 days (depends on destination) Minimum Order: 20 tones Packaging: P/P Bags 25/50 kg Origin: Ukraine Brand Name: OGC
Moisture: 14% max Purity: 99% min Test weight: 600 g/l Grain admixture: 5% max Min. Order: 27 Metric Ton Packing: new pp bag 35 kgs or in bulk
Protein : 9-10 % Min ( Nitrogen X 6.25 Dry basis) Moisture : 12% Max Sand / Silica : 3% Max Foreign Matter : 2% Max Other Seeds : 1% Max Test Weight : 61kg/hl Min
Joo Barley
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley
Barley
Barley
Barley FCA / CIF / DAP BALK in track / BAGS / BIG begs/ balk in Vessel 2 kT/ 3kT ISO 712:2009 Moisture max14% TEST Weight min 61 kg/ht DAMAGED Max 3% Alive Insects FREE Payment terms Prepayment / Discussable Sneg
Descriptions: One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Barley exporter in India exports tonnes of barley to various countries in the world. With the growing demand for Barley in the world, Barley's export from India has been increasing year after year. Indian Barley exporters export good quality barley and barley products. Barley export from India includes many varieties of barley. Shrimi International Trade is one of the best barley exporters in India. We export barley and several other food products from India to numerous corners of the world. Barley export from India is a good opportunity for Indian vendors and farmers to enter the international market and export their products globally also earning good revenues. If you want to export Barley
Barley, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Barley.
The nature of the grain - 570 Trash - 2%, Moisture -14%
Malt Barley & Animal Feed Barley GMO & Non GMO Origin: Ukraine, Russia, Kazakhstan, USA & Romania
Product specifications: Moisture: max.14% Oleginous impurities: max.5% Weed content: max.2%
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat. arley production, 2016 Country (millions of tonnes) European Unio 58.2 Russia 18.0 Germany 10.7 France 10.3 Ukraine 9.4 Australia 9.0 Canada 8.7 World 141.3 Nutritional value per 100 g (3.5 oz) Energy 1,473 kJ (352 kcal) Carbohydrates 77.7 g Sugars 0.8 g Dietary fiber 15.6 g Fat 1.2 g Protein 9.9 g Vitamins Quantity %DV Vitamin A equiv. beta-Carotene lutein zeaxanthin 0%13g 160 g Thiamine (B1) 17% 0.191 mg Riboflavin (B2) 10% 0.114 mg Niacin (B3) 31% 4.604 mg Pantothenic acid (B5) 6% 0.282 mg Vitamin B6 20% 0.26 mg Folate (B9) 6% 23g Choline 8% 37.8 mg Vitamin C 0% 0 mg Vitamin K 2% 2.2g Minerals Quantity %DV Calcium 3% 29 mg Iron 19% 2.5 mg Magnesium 22% 79 mg Manganese 63% 1.322 mg Phosphorus 32% 221 mg Potassium 6% 280 mg Sodium 1% 9 mg Zinc 22% 2.13 mg Other constituents Quantity Water 10 g
Barley is Australia second largest crop, grown throughout all grain production areas and is renowned for being high quality to grow. Annually Australia produces an average of 2.5mmt of malting barley and 4.5mmts of feed barley.
