This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content
Flavored teas are made by adding flavoring agents to tea leaves. The flavoring agents can be natural or nature-identical. They are thicker than water but thinner than olive oil. The amount of flavoring agent used depends on the desired flavor and strength, but is usually between 0.5% and 5% of the weight of the tea. Flavored teas can be made with: Plant extracts Flowers, herbs, spices, or smoke Flavorings or perfumes
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It's rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tropical Green Tea From the Smooth Green Tea, this naturally Low caffeine, High the superfood Pineapple flavored with Orange Peel. Tropical Green features a lovely and delicate scent that features the notes of fresh opened Pine apple combined. INGREDIENTS Green tea, Pine Apple NATURAL FLAVOUR , Pine Apple Pcs Marigold Jasmine Flower &Lemon Grass , Orange Peel CC , Peppermint CC The Benefits of Tropical Green Tea Tea : High in antioxidants Help Heart Health. Help good for weight loss Help Reducing inflammation Help Dulcify digestion.
HEALTH GAIN FACTOR: White tea has antioxidant and anti-aging properties which help in maintaining good health and healthy skin. It protects skin from the harmful effects of UV light. FEEL GOOD FACTOR: This is refreshing, soft and airy on the palate. This exquisite tea, perfect to enjoy in multiple infusions. QUALITY FACTOR: Silver Needle from Darjeeling is one of the rare tea in the world, gathered only for a few days in early spring, the perfection is evident in the pale ivory coloured liquor. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. Ingredients Silver Needled White Tea
Herbal Tea Description: From the soul of South Africa, this naturally caffeine-free, antioxidant-rich rooibos herb is layered with Caramel. A smooth and delicious cup. Flavor tart, sweet, rich Aroma: fresh berry with a whisper of vanilla & Caramel. Color: bright orange-red liquor INGREDIENTS: Rooibos , Rose hips , Blueberries Pcs , Rose Patel , Natural Caramel & Vanilla Natural Flavor. STEEPING INSTRUCTIONS : - 1.Heat water to 208F. 2. Place 2gm tea in a cup and pour water over. 3. Steep for 5 minutes. Unlike tea, rooibos never grows bitter from steeping. Steep as long as you like. About of Rooibos : For centuries, herbal teas have been enjoyed across many cultures, blending an array of flowers, leaves, roots, fruits, and spices into a soothing, healthy drink. Technically, herbal teas arennot teas at all, but are rather called tisanes. This is because true tea leaves, which come from the camellia sinensis plant, arennot used in the production of herbal tea. Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa, known for its mellow honeyed flavor. Pronounced roy-boss, it's delicious served hot or cold and boasts a long list of health benefits.
Our signature blend to delightful combination of black tea CTC &Nolen gur natural flavour mixing , Bengal's much loved Liquids jaggery (nolen gur). lovely Aroma & taste of Bengali nolen gur Black Tea. This unique infusion is perfect for those looking for a dose of flavor and comfort. Enjoy the subtle sweetness and distinct aroma of the nolen gur. INGREDIENTS BLACK TEA , NOLEN GUR BREWING TIPS
Shia Masala Tea is Perfect combination of Black tea, cardamom, ginger, cinnamon, clove, Staranise and Black papper. Masala tea is made up of mixing certain spices direct source from farmer. This unique blend of organic spices is what gives Masala Chai its signature flavor and health benefits. Enjoy an antioxidant-rich, low-caffeine beverage with a fierce and flavorful kick. INGREDIENT Black Tea, Ginger, Cardamom, Cinnamon, Clove, Staranise, Black� pepper BREWING TIPS
Lemon and Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
Mango & Lychee Cold Brew 15 pyramid Iced Tea Bag. GMango & Lychee Cold Brew Iced Tea Gentle Black teas are combined with the unique floral flavor of lychee and the sweetness of mango to create an exotic, serene and refreshing blend. Real pieces of mango and lychee fruits create an authentic flavor experience. Containing real pieces of fruit, this creamy and flavorful tea is the perfect way to relax after a long day. INGREDIENTS Mango Pieces, Lychee Pieces, Black Tea and Natural Flavor STEPS TO MAKE Hot Brewed Tea: Place Mango Lychee tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.