Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine . Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro. Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating Processing capacity 500 pieces/hour Peeling thickness 1.5-10mm Adapt to fruit height of 80-400mm Adapted fruit diameter 80-250mm Power 1.5kw 220V/50Hz Weight 300kg Machine size 1.45 x 0.9 x1.7m
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Kodomo Baby Foaming Body Wash Strawberry Foaming Bottle 250ml is a bath soap offered by Kodomo which can provide extra softness and fragrance for babies. This bath soap is enriched with vitamins C, E and an anti-bacterial formula and is gentle on the skin. Kodomo Shampoo Foam is a children's hair shampoo offered by Kodomo in the form of foam which comes with pro vitamin B5 and conditioner which maintains the health, moisture and softness of children's hair. Available in 2 variant: -Strawberry -Orange Ready in size bottle 24 x 250 ml
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor