Greetings, Amongst the varieties of Cocoa Beans (Cacao) we currently have in stock, Country of origin Venezuela: - Fine Aromatic type: Carenero Superior Grade and/or Sur de Lago Superior Grade, with F1 fermentation (full fermentation of over 90% of beans), 100 Cocoa Beans weighing approximately 118 to 120 grams. Denomination of Origin is certified. Price: U.S. Dollars $ 2.90 per Kilogram F.O.B. Minimum Order: 15 Metric Tonnes. Discounts on long- term contracts are negotiable. - Type: Bulk Cocoa with less than 70% of fermented Cocoa Beans. Price: U.S. Dollars $ 1.80 per Kilogram F.O.B. Same terms and conditions of sale apply. We can also quote you prices for Cocoa Beans (Cacao) from Peru and Ecuador.
Cocoa Beans Are The Dried And Fermented (F1) Seeds Of The Cacao, Type: Carenero Superior, Sur de Lago, Venezuela. From Perº and Ecuador too- We Are Looking For Serious Buyers To Establish Good And Long Term Business With We Sell At Affordable Prices We Sell FOB.
We offer sugar cane ikumsa 45 from the manufacturer, at a price of 355; from 12.500mt the minimum volume. The larger the volume, the lower the price. Price table on contact. We are accurate in our deal and are also reasonable with the price rates. We will be happy to have a long-term business relationship with your company.
Brazil ICUMSA 45 refined white cane sugar ( grade A ) Polarization 20oC: 99,8% MIN Moisture: 0.04% MAX Ash content: 0.04% MAX Icumsa rating: Icumsa 45 RBU atenuation idex units Solubility: 100% dry and free flowing Radiation: normal internationally accepted limit w/o presence of cesium or iodine, certified Magnetic particles: 04 mg/k SO2: 20pp MAX colour: crystal white Table grade: standrad Granulation: medium to fine crystal grain Sulfur dioxide: 20 mg/kg MIN Sediments: none Smell: free of any odor Reducing sugar: 0.05% MAX PNH staph aureus: NIL Max as: 01 ppm Max ps : 02 ppm
Product Specifications: Vhp 600/1200 Rbu: Vhp 600/1200 Rbu Brown Sugar: Food Grade Sugar Suitable For Less Demanding Applications Where Appearance Is Not Integral To The Function Of The Sugar Origin : Brazil Polarization : 99% - 99.3% Humidity : 0.15% Max Icumsa Rating : 600 Ã??? 1200 Typical Method No. 4-1978 : 00.15% Maximum Magnetic Particles Mg/k Min Ã??? 10 Flux Ash Content : 0.15% So2 : 120 Mg/k Table Grade : Default Granulation : 0.6 Mm Regular Square (Medium Size) Solubility : 95% Free Radiation : Normal Certified: Within Acceptable International Limits Color : Brown Free Of Unusual Or Adnormal Smell Crop : Current Available Endorsed By Technical & Laboratory
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
Table Grapes And Cherries.
Fresh strawberries and seedless table grapes.
Sweet potatoes, sweet potatoes flower, table grapes, avocado.
Table Eggs, Fresh Fruits, Frozen Fruit Pulp, Commodities (Sugar, Soy, Chicken).
Cochayuyo: Alga collected from the coasts of Chile by collecting families. Free of any chemical intervention and preferred in the tables of the haute cuisine of society.
Teak wood, teak - saman - balsamo - cedar wood: logs, planks, beams, table tops, keyboards, chair boards, exterior floor teak, interior socked joint teak.
Frozen Pacific Scallops Specifications : - Style : Frozen - Species Variety : Argopecten Purpuratus - Presentations: Half Shell Roe On / Half Shell Roe Off / Meat Roe On / Meat Roe Off - Details Required For Both With Shell And Without Shell - Origin: Peru Payment Terms : To be discussed with the suppliers Packaging Terms : Customized if needed Contact: Mauricio Arenas
Table grapes, autumn king, autumn royal, black globe, crimson seedless, ivory, jack´s salute, krissy, la rochelle, magenta, melody, prime seedless, red globes, scarlet royal, starlight seedless, sugar crisp, sweet celebration, sweet favors, sweet globe, sweet sapphire, thompson seedless.
Detailed Product Description 0.1G High precision Batching Controller - BS-50000-------------Accuracy up to 0.1g batching scale controller Batching Controller Advantages * Accuracy up to 0.1g --- Can auto calibrate the close time of valve according to batching speed to reach high precision * Output port function for site programming * Can be widely applied to chemical, building materials, food, feed and other industries quantitative packaging or multi-material automatic batching system. * Super strong communication function, so that the host computer can easily and reliably send a variety of ingredients to a number of controllers, or from a variety of controllers to read a variety of data to form a large-scale batching system. Batching Controller Function *Auto zero tracking *Panel digital calibration, capacity, division value, decimal point, overload value, zero range all can be set by panel digital *Formula table and material table both can be programmed by keyboard and host computer Can store 10 kinds of formula and material table of 10 kinds of materials *Add in weigh & loss in weigh optional * Can set continuous batching times * Overshoot value auto modify, jog feeding * With 4-way programmable switch value input * With 4-way programmable switch value output * Gross weight, net weight, tolerance display optional when batching * Manual discharge, feeding optional * With WATCH DOG circuit * With RS232C and RS485 serial communication interface, baud rate optional, can set the communication address for multi-machine communication * Can do various operations by panel keyboard, switching output or host computer communication * Built-in load cell bridge power supply * With alarm like overload, underload, over tolerance, material blocking and other working state prompt
SPECIFICATIONS: white refined sugar Harvest: 2017 Validity: 2019 (2 years after harvest) ICUMSA classification: units of attenuation index ICUNSA 45 RBU (method nº: 4-1978) Polarization: at 20 degrees C - 99.80% min Ash content: 0.04% by weight Humidity: 0.04% by weight maximum Granulation: fine Solubility: 100% dry and free flowing Radiation: normal limit accepted internationally without presence of cesium or iodine (certificate) Color: white sparkling crystal Odor: free of any odor, unusual or abnormal odor Magnetic particles: MG / kg 4 max. So2: 20 MG / kg maximum HPN Staph Aureus: Nil Max PS: 2 P.P.M. Substance: Solid crystal Poisonous: phytosanitary certificate Classification of the table: standard Sediments: None Sugar Reducer: 0.010% Maximum by weight Max AS: 1 P.M. Max. CU: 3 P.P.M. Free from: Molds, unnatural odors, chemicals and insects Husks sowing: no radiation, no virus, insect parts, no poisonous and non-genetic material / Suitable for human consumption.
Origin: Brazil Port of Exit: Santos Product: ICUMSA 45 SUGAR SPECIFICATIONS POLARITY at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing SUBSTANCE:solid crystal GRANULOMETRY: Fine Standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White Sediments: None Table Grade: Standard Sulphur Dioxide: 20 mg/kg Min HPN Staph Aureus: Free of any odor Max As: 1 P.P.M Max Ps: 2 P.P.M Max Cu: 3 P.P.M Crop: 2017/2018 white refined sugar â?? Icumsa 45 for human consumption Free From: Mold Unnatural odors, chemicals and insects Seed Husks: Of no radiation, no viruses, insect parts, no poisonous, Matter and non genetic / Suitable for Human consumption REDUCING SUGAR: 0.05% Maximum by weight RADIATION: Normal w/o presence of cesium or iodine SO2: 20 PP Max HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
TECHNICAL NAME: IRON ORE FROM 63% TO 64%. ORIGIN: PERU QUANTITY: 50.000- 150,000 MT PER MONTH. PACKAGING :BULK CONTRACT :SUPPLY YEAR 2.000.000 MT. PAYMENT METHOD: SBLC / DLC TRANSFERABLE, DIVISIBLE and IRREVOCABLE. MT 760 DIVISIBLE AND TRANSFERABLE /MT 103 - TT- WIRE (TOP 25 BENCH). TYPE OF CONTRACT AND VALUE OF PRODUCT: FOB Port of Peru USD 72 MT DURATION OF THE CONTRACT: 12-MONTH CONTRACT, RENEWABLE BY AGREEMENT OF THE PARTIES. CERTIFICATIONS :SGS OF QUALITY AND QUANTITY AT PORT OF ORIGIN. VENDOR COMPANY: MAKES CONTRACT AND OFFERS 2% PERMANCE BOND GUARANTEE TO THE BUYER. Additional Information: Consider That, Once The Contract Has Been Signed, The First Shipment Will Be Made 15 Days After The Payment Document Has Been Accepted, And Successive Deliveries Every 30 Days. COMMERCIAL PROCEDURE 1.- The buyer issues an official order (LOI / CPO accompanied by CP company profile), proof of funds (RWA), passport copy and company registration to the seller to which the seller responds with an FCO. 2.- The Buyer as a token of acceptance sends by e-mail the signed and stamped confirmation of the offer submitted by the Seller, with the respective date of acceptance. 3.- Buyer and Seller discuss the conditions set forth in the Draft Supply Contract, as a sign of acceptance, sign the terms and conditions, procedure to formalize the contract, which will be sent via e-mail. 4. The Buyer's Bank shall, within five business days, send the draft financial instrument (SBLC) to the Seller's nominated Bank. 5. The Seller will then send the POP documents to the buyer: A.- Certificate of Origin. B.- Supply commitment. C.- Product passport. d.- Declaration of product availability. Once the draft of the financial instrument is approved, the Buyer's Bank issues the instrument (SBLC) to the Bank designated by the Seller. 7.- Once the Financial Instrument is confirmed, the Seller will send the complete POP and the following documents v�?Ã?Âa Swift from bank to bank: A.- Export Permits of the Product, B.- Certificate of title of the allotment title. C.- Port Storage Contract. D.- Transportation contract to the port of unloading. E.- Quality and quantity certificate from SGS. F.- Bill of Lading (BL). 8.- contract deliveries start as agreed. 9.- The buyer performs an SGS inspection at the port and/or airport of delivery. Note: Immediate availability to load 200,000 MT IRON.
