Trocas shell
Crushed Chilli Crushed Chilli Preservative Free Green Chilli Crushed Fire Chilli
Ginger Crushed Ginger Minced Ginger Juice Ginger Paste Ginger Preservative Free Ginger in Syrup
Sunflower Oil Canned Pineapple Frozen Meat Canned Fruits Canned Food Live Animals Rice Dry Fruits & Nuts Dried Fish Sugar Frozen Chicken Fresh Pork Seafood Fresh Beef Fish Frozen Beef Fish Maw Soybean Meal Grains & Cereals Used Shoes Fresh or Chilled Fish Olive Oil Used Clothings Soybean Frozen Seafood Fresh Chicken .
Sunflower Seed.
Sunflower oil.
Sunflower oil.
Export quality Waygu beef trimmings: Wagyu beef trimmings from a Western Australian Wagyu grower. We have a range of Waygu Beef Trimmings available for manufacturing purposes on a on going basis. At present we have stock available. No: 1 Waygu Beef trimming, 4000 kg in Sydney cold store, 65 CL bulk pack frozen No: 2 Waygu Trimming 65CL Vacuum Pack frozen on Production. Production dates and volumes 24/07/23 4920 Kg 21/08/23 3120 Kg 06/11/23 2340 Kg 04/12/23 1760 Kg No: 3 Next production is13th February approx. 2000 Kg of Chilled bulk packed beef trimmings 65CL. All of the above is QA Certified and produced by V & V Walsh, Bunbury Western Australia. I trust this information is of interest and look forward to receiving your response.
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
I hope this letter finds you well. Our company Avid-One is an Australian meat exporter, included in the letter is about line of some of the meat products we can offer on a regular basis from across the whole country. We are trying to promote the concept of chilled lamb and goat by air, which will allow your clients to experience the true flavour of fresh lamb, without freezing. Australian Lamb- Mutton- Goat â?? Offal Australian red meat is pasture-raised, grass fed and disease free â?? a pure product from the pure Australian environment, this is high-quality food. Our red meat products are: â?¢ Lamb â?¢ Mutton â?¢ Goat â?¢ Offal Australia's unique climate and environment allows animals to live in their natural state, roam freely, live a less stressful life and in turn deliver a better red meat product for consumers. Avid -One specialises in the export of Halal Certified Frozen & Chilled red meat from Australia to international markets. All our packed red meat is sourced only from export approved, state-of-the-art abattoirs. There are a number of ways in which Australian Lamb, Mutton and Goat can be provided to your market all year round. â?¢ Chilled whole carcass, flown to your supermarkets for immediate consumption and prepared in your supermarketsâ?? butcher shop or if required be frozen for consumption later. â?¢ Frozen Whole carcass, this can be flown to market or shipped by sea in reefer containers, stored at minus 18-21 degrees. Other products prepared in Australian abattoirs. Boxed Lamb, Mutton and Goat can be prepared in Australia, cut into a range of cuts, vacuum packed and boxed as required by the client, normally shipped by sea in refer containers. This is a more expensive product due the cost of production in Australia, whole carcass is more cost effective. Chilled Whole Lamb Carcass by Air. Weight of lamb whole carcass 20 to 24 kilos Smaller lambs are possible depending on the season. Mutton is also available in arrange of weight sizes. info at avid one dot com dot au
Medium White Washed 120g to 350g Potatoes
Small White Washed 50g to 110g Potatoes
Small Red Washed 50g to 110g Potatoes
Sizing 60 - 80mm
Medium Red Washed 120g to 350g Potatoes
Sizing 60 - 80mm
Green & Red/Purple round cabbages Green & Red/Purple sweeter variety pointed cabbages Green Savoy cabbages
Family Choice Baked Beef - 100% meat - ingredients: beef meat, salt, bay leaf, black peppers - canned in metal tin 400g - can be eaten straight or can be used for further cooking: macaroni with beef, fried potato with beef, noodle soup with beef, vegetable soup with beef etc. - 8 tins in 1 ctn - beef is grass-feed beef from Papua New Guinea.
Negotiable
