We have tropical fruit (Mango, passion fruit, dragon fruit, passion fruit, papaya, avocado, ...), all types of fruit and vegetables, icumsa 45 sugar, flour, extra virgin olive oil, milk powder , ... all kinds of food and drink. Tell us the product and quantity, and I will send you prices by boat or plane.
Phaseolus vulgaris, fructus
Prunus spinosa, fructus
Juniperus communis, fructus
Rubus idaeus, fructus
Sophora japonica, fructus
Prunus domestica, fructus
Ribes nigrum, fructus
Arinia melanocirpa, fructus
Vaccinium myrtillus, fructus
Prunus padus, fructus
Crataegus laevigata, fructus
Herbs, chamomile, rosehip, lavender, ivy, horse chestnut, nettle, elderly flower, elderly fruit, sambucas, hawthorn, strawberry leaves, raspberries leaves, stellaria media chickweed, solidago, and over 300 herbs..
Dried fruit, dried figs, dried apricots, pistachios, hazelnuts, raisins, peanuts , snacks.
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
Dried yellow peaches are a golden delight, providing a naturally juicy and chewy experience. The drying process intensifies the peach flavor, creating a snack that balances sweetness with a hint of tanginess. These dried peaches are versatile, perfect for snacking or adding a fruity touch to cereals, salads, or desserts.
Dried mangoes are a delightful tropical snack that captures the essence of sun-ripened mangoes. Through a gentle drying process, the mangoes retain their vibrant color, sweet aroma, and a chewy texture. Each bite offers a burst of natural sweetness, reminiscent of the sunny orchards where the mangoes were grown.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.