Milky Mushroom Product packeged 1week before expiry one Packet 200 gms
Canned mushroom pieces and stems Certificate: HACCP, IFS, FDA, BRC, CIQ Size: 400g*24, 425ml*24, 800g*12, 850ml*12, 2840g*6, 3000ml*6 Specifications: In glass jars: 1) 12 x 212ml/185g; 2)12 x 314ml/280g; 3) 12 x 370ml/330g; 4)12 x 580ml/530g; 5) 12 x 720ml/660g In tins: 1) 24 x 184g/114g; 2)24 x 284g/156g 3) 24 x 400g/230g/227g/200g 4)24 x 425g/227g/230g 5)12*800g/460g/454g/400g 6)12 x 850g/454g 7) 6 x 2, 500g/1, 800g; 8)6 x 2840g/1, 930g/1900g/1850g Packing: Inner: Glass jar/tin/lacquered tin/unlacquered tin Out: Carton/tray. Private label is available Less than container loading is available. 170g*48 397g*12 425g*12 850g*12 In ctn.
Beech mushroom is known also as: Hypsizygus marmoreus, Hypsizygus tessulatus, white clamshell, buna shimeji or hon-shimeji. Beech mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round. Specification: Cab diameter: 1-2.5cm Stem length: 2.5-10cm Shelf life: 25 Days under 2-5. Inner: 150g with plastic tray retail packing Outer: 3kg/carton, 6kg/carton, 6kg/foam box.
Canned mushrooms in pieces. Packed in tin cans.
Canned mushroom.
Dried porcini of 2010 crop, wild and nature, rich in nutrition, good for health, have HACCP certificate, and low price. Our Dried porcini have four grades: Grade A: the color of slice is white, the cap connected with the stem, no shred, no mildew and worm eaten. Grade A2: the color of slice is white, but it's length is shorter than Grade A, no shred, no mildew and worm eaten Grade B: the color of slice is light yellow, no break up, no mildew and little worm eaten. Grade C: the color of slice is between yellow and brown, no break up, no mildew and little worm eaten. Specification: Slice 0.4-0.8 cm thickness Package: Carton outside, poly bag inside. 600*380*380. One carton can pack 8 kgs Grae A, 9kgs A2, 10kgs Grade B, 12kgs Grade C. Shipment: By sea in reefer container. 8/9/10/12kg/carton with inner PP bag ,also we can pack as your special requirement
We do the agriculture 10 years ago . Our factory planting, processing and sales by ourself. Mushroom 15kg weight in pack
We do the agriculture 10 years ago . Our factory planting, processing and sales by ourself. Brine mushroom 50kg weight in drum
Oyster mushroom.
Hazel Branch edible mushroom is a white mushroom fungus. Hazel is the wild mushroom unique delicacies from land in northeast China is one of a handful of artificial cultivation of edible fungi can not be one. Hazel mushroom is delicious, hazel mushroom stew chicken entertain guests at the north-east were indispensable to the traditional cuisine. Hazel mushroom contains a variety of essential amino acids and vitamins, regular consumption can enhance body immunity. Hazel was mushroom umbrella, light khaki, the old post-tan. Cover the top middle part of the small-scale equatorial or upright, the old cooked nearly smooth, covered edges radially arranged stripes. Mushroom cap can be seen tearing open the white meat. Stipe slender, cylindrical, slightly thicker base, handle multi-curved, high-5 ~ 13 cm, with vertical stripes, soft to the hollow inside.
Oyster mushrooms & button mushrooms of good quality 250 gram , 500 gram , 1 kg pack are available
Enokitake have an appealingly crunchy texture and mild í¬ almost fruity í¬ taste, unlike the bosky flavor of most mushrooms.It contains kinds of amino acid needed in oneí»s daily life, and it is also a effecitive natural food to prevent many disease. 200g/bag retail pack; Grade s/m/l /ll loose pack
Gowning in gaoligongshan mountains (a famous tourist attraction in yunnan province), it look like tuber melanosporum (truffle grows in france) very much. For example, when you cut by a knife, the cuttings will preset a black mixed with light purple color, and you can also find the fine grain clearly. This is due to the unique geology in this mountain. The alkal soil there is similar as that in france. Compared with those (tuber indicum) growing in acid soil in lowland, the out color is darker with much more wonderful smell. However, the tuber melanosporum is even better. 1kg/vaccum bag, 25kg/carton
Shiitake mushroom is one of the most popular mushrooms in the world, it is valued not only for its culinary contributions, also consumed for its medicinal prperties. Fresh and dried available Loose pack:5kg/ctn Retail pack:150g/bag, 3kg/ctn
425g*24, whole, sliced, p&st, 400g*24, whole, sliced, p&st, 850g*12, whole, sliced, p&st, 800g*12, mushroom p&st, 2840g*6, whole, sliced, p&st, 425g¡¢400g¡¢850g¡¢800g¡¢2840g
Agaricus mushroom Sell agaricus blazei murrill (abm) grinded powder, extracts, polysaccharides, and capsules. Agaricus mushroom, also known as sun's mushroom and god's mushroom, is originally native to a small village, named piedade, mountain region of s. Paulo state, brazil. It is rich in protein, minerals and other rare elements. It is a kind of precious health food both fit for young and old. Agaricus is an immune system stimulant, which will promote the body's natural defense mechanism to fight a variety of infectious agents, including cancer. And the agaricus polysaccharides is effective against several kinds of cancer and also activated metabolism by revitalizing normal biological tissue. 5kg/bag
Mushroom Abalone
Mushroom Button
Dried oyster mushroom organic
Dried mushrooms come in many varieties and include both wild and cultivated fungi, from Oysters and King Oysters, to Shiitakes and Ceps, to Morels and Girolles, and the list goes on. As a general rule, any species that is available fresh can be found in their dried form too. 450 grams of fresh mushrooms yields approximately 70 to 85 grams of dried mushrooms. The purpose of drying fresh mushrooms is to preserve their freshness and make them available year round. This is especially useful for mushrooms with a short growing season as well as those that grow only in the wild.
