Endoscope High Temperature Sterilizable Medical Wiring Harness Packaging & Shipping Package Size L420*W300*H260MM/L485*W230*H235MM Package Gross Weight 10KG-12KG Product Description Product Name Endoscope High Temperature Sterilizable Medical Wiring Harness Testing Copper Wire Elongation Test, Insulation Test, Flexing Test, Continuity Test,High Voltage Test and so on. Color Blue, Black, Green or Customized Production Capacity 100,000 pcs one day Certificates ISO 9001:2015, ISO13485:2016 Application Field HF electrosurgical device, ECG monitor, Oximeter, Endoscope etc. Company Profile ComHuge (Dongguan) Medical Wire Harness Technology Co., Ltd. was established in September 2020, which is located in the world's famous manufacturing city - Humen Town, Dongguan City, Guangdong Province, formerly known as Dongguan Richwood Wire and Cable Co., Ltd. independent of a professional R & D, design, production of medical wiring harness factory. Our factory mainly produces electrosurgical medical equipment medical connection cable, the main products are high-frequency surgical electrode cable (monopolar), high-frequency surgical electrode cable (bipolar), ground pad cable (monopolar and bipolar), blood oxygen cable, ECG monitoring cable, pressure sensing cable, physiotherapy electrode cable, medical corrugated tubing and so on. Our company obtained the ISO 13485:2016 medical quality management system issued by the third-party SGS certification enterprise and passed the Sedex authorized third party Tianxiang certification audit SMETA 4P Social responsibility enterprise in the same year. Our enterprise is people-oriented, adhere to the law compliance, product safety and effectiveness of the development of strategic thinking road. Gathered first-class technology research and development team and management elite, with a full set of domestic and foreign advanced production lines and testing equipment, the implementation of a complete set of perfect customer service system, the products meet the domestic GMP/EU CE/USA FDA related laws and regulations, to ensure that the products are safe and effective.
Semi coke is made from high grade Jurassic coal as a new type of carbon material. Semi coke produced in China, and main production city in Shaanxi China. Semi coke can instead of metallurgical coke to be used in producing ferroalloys products. Semi-coke is light black, characterized by high fixed carbon, high specific resistance, high chemical activity, low ash content, low sulfur and Low phosphorus. It is wildly applied to chemical industry, metallurgic industry, and gas- making industry to produce Ferroalloys, ferrosilicon, Ferronickel ,Ferrochrome, FeMn & SiMn, as well as Calcium carbide and, fertilizer, etc. F.C.: 84% min Ash: 8% max Volatile matter: 8% max Sulfur: 0.35% max Moisture: 18% max Semi coke is made from high grade Jurassic coal and as a new type of carbon material. It can be instead of some metallurgical coke when produce ferroalloys products. Using semi coke during steel making, blended the semi coke with met coke, which reduced their cost 20% to 30% than using met coke only. Advantage of semi coke than Met Coke in production of Ferro-alloy smelting as deoxidizer (1). Semi Coke could improve the quality of the ferro alloy significantly (especially low aluminum alloy Al2O3â?¤0.1%). (2). Semi Coke could reduce unit electricity consumption significantly (nearly save more than 1000 KWHR, that means 8-10%) (3). Semi coke could lower the cost of raw material. Although the price of semi coke and coke is similar, but its far cheaper than charcoal and pet-coke (4). Its very simple to replace coke, pet-coke and charcoal with semi coke. Its no need to upgrade your equipment and the operation is easy and process is simple.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
