Specifications Soybean Meal/Soya bean Meal protein50%min best quality lowest price rich in amino acid, peptide and Soybean Meal 43% -46%min Item Specification Protein(Dry Basis) 43% -46%min Urease Activity 0.05% max Moisture 12% max Ash 6.0% max Crude Fat 2.0% max Fiber 5.0% max Lysine 2.5% min Methionine 0.6% min 1. Our fish Meal feed grade 65% max crude protein is only used as the feed additive 2. Materials as a brown or golden yellow powder for animal feed 3. Obtained by drying the fish by products, often after cooking, and grinding Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Description Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen. Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day. Typical Analysis Dry matter 90 % Crude Protein 18.0 % Fat 03.5 % Crude fiber 08.0 % Neutral Detergent Fiber 45.0 % Acid Detergent Fiber 13.0 % Calcium 00.3 % Phosphorus 1.00 % Total Digestible Nutrients 83.0 % Net energy Lactation .87 Mcal
Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Typical Analysis (Solvent extracted soybean meal 48) Dry matter 89 % Crude Protein 48.0 % Fat 01.0 % Crude fiber 03.0 % Neutral Detergent Fiber 07.1 % Acid Detergent Fiber 05.3 % Calcium 00.2 % Phosphorus 0.65 % Total Digestible Nutrients 78.0 % Net energy Lactation 81.1 Mcal/100 lbs
Blood meal is a highly nutritious product made from slaughter house's fresh health blood. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal. Specification Protein: 80% min Moisture: 12%max Ash: 6%
Specifications for our Charcoal: Grade: A - Coconut Tree - Fixed Carbon: 75% min. - Moisture : 7% -8%. - Ash: 2% - 3%. - Volatile Matter : 3% about. - Calorific Capacity: 7500 kcal min. - Sulfur (%) :0.051 - None smoke - None sparking - Long life burning 4 to 6hrs - Hardness Normal - Pieces all pieces are clean, dry, with no dust
Specifications for our Charcoal: Grade: A - Coconut Tree - Fixed Carbon: 75% min. - Moisture : 7% -8%. - Ash: 2% - 3%. - Volatile Matter : 3% about. - Calorific Capacity: 7500 kcal min. - Sulfur (%) :0.051 - None smoke - None sparking - Long life burning 4 to 6hrs - Hardness Normal - Pieces all pieces are clean, dry, with no dust
Product Name Sodium Nitrate MF NaNO3 Molar Mass 84.9947g/mol Purity 99% min Density 2.257g/cm3 Appearance White Powder Or Colorless Crystals Water Solubility 91.2 g/100 mL (25 C) Melting Point 308 C (586 F; 581 K) Boiling Point 380 C (716 F; 653 K)
Test Items Standard Test result Test Method Melting point ?) 58-60 58.8 GB/T 2539 Oil content % (m/m) 0.80 0.49 GB/T 3554 Color +27 30 GB/T 3555 Light Stability 4 4 SH/T0404 Penetration(25,100g) 1/10 mm â?¤19 15 GB/T4985 Kinematic viscosity(100) mm2/s Report 3.9 GB/T 265 Odor 1 1 SH/T0414 Water soluble & Acid Alkali null null SH/T 0407 Mechanical impurity and water null null
Product Name: Refined Glycerin CAS NO.: 56-81-5 MF: C3H8O3 Technical Index: Product Character: Colorless Transparent Liquid Color (APHA): 20 max Glycerin Content (%): 99.5% min Specific Gravity: 1.2607 min Moisture: 0.5 max Fatty Acid & Ester (ml): 1.0 max Chloride: 0.001 max Sulphates (%): 0.002 max Heavy Metal (Pb): 0.0005 max Ash (%): 0.01max
ITEMS Standard description white or almost white, crystalline powder, colorless crystals or granular, odorless has a strongly acid taste, very soluble in water, freely soluble in ethanol main content 99.5-100.5% readily carbonisable substances A@470NM 0.52MAX readily carbonisable substances A@470NM 30%MIN sulfate 150ppm max moisture 0.2% max Iron 5ppm max mercury 1ppm max aluminum 0.2ppm max heavy metals as pb 5ppm max bacteria endotoxin 0.5iu/mg max volatile organic impurities no standard BP, USP, FCC, E330
High Quality Clear Solvent Low aromatic Industrial White Spirit: Low aromatic White Spirit White Spirit Product Name White Spirit Appearance Clear Liquid free from suspended matter Viscosity 0.4 â?? 0.5 Cps. Color Water White Sp.Gravity at 20�ºC 0.775 Flash Point 42 �ºC. Distillation Range 153 �ºC. - 237 �ºC. Dry Point 237 �º C. Aromatic Value 15 â?? 17% KB Value 38% by weight Sulphur Content < 5 ppm Acidity Content Nil Corrosion None Water Content Nil
Parameter Grade Moisture% 12-14.5% TFM 40%-80% FFA as Palmitic 1.5% max Free Alkali as NaOH 0.05%-0.1% Glycerin% 0.5%-1.0% c 0.4%-0.7% Unsap 0.4% max Titre 43-47�°C Free alkali Nil Palm oil% 70 Palm kernel oil % 20
Material: 100% Ecological Bamboo Fiber Craft Paper Production size: 787 x 1092mm/ 889 x 1194mm (OEM) Weight per sheet: 50-230gsm Color: Brown or white Supply: Rolls or Sheets Specification of Bamboo Craft Paper Type Bamboo Kraft Paper Raw Material 100% virgin Bamboo fiber Brand Name elegant (or OEM) Color Brown/white Production weight 50-230 gsm (OEM) Sheet Size 787x1092mm/889x1194mm(OEM) Weight of per pallet 773.5kg/955.3kg(OEM) Packaging Details in pallet with waterproof film Supplying method Sheets or coiling rolls
80gsm whiteness 100%106% Material -100% wood pulp Grading - A Gramage - 80gsm Brightness - 106% Moisture 3.5%4.5%, Thickness - 103110 um Surface roughness TS ml/min - 75175 Surface roughness BS ml/min - 100200 Bending stiffness MD - >110 Mn Bending stiffness CD - >50 Mn Opacity - >94% CIE whiteness - 167 Capacity - 94% Cobb Test - 2733 g/m2 2733 Packaging 500 sheets per ream 5reams / carton 1560 carton boxes 7800 reams / 20 FCL
White & brown color broiler hatching eggs. Fertility rate: 90% min. Hatch ability: 78-82%. Average weight: 60-65 gr each Color: White & Brown Size: Large and Extra large Available Grade: A Specifications; We trade in fresh farm table eggs of various sizes; Fresh White and brown eggs Size: Small, Medium, large. Extra large Weight: Ranging from 45gms to 60gms.
Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm
SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :2013 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
Peanut Butter Advantages: Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium. Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids) Serving Suggestion: Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese. Calories 180 Calories from Fat 140 Peanut Butter Nutrition Facts Daily Value % Total Fat 15g 23 Saturated Fat 3g 15 Trans Fat 0g Sodium 160mg 6 Total carbohydrate 8g 3 Dietary Fiber 5g 20 Sugars 3 g Peanut butter Specification Moisture48% Crude protein>25% Peroxide value
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
