Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others.
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup, Taheebo = Pau D Arco (= lapacho ) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder, Acerola Berry (powder) Extracts, Agaricus Mushroom Dry Extract 1:1 of Brazil ,Avocado Oil Soluble Powder, Camu Camu Fruit Powders, Coconut Oil Soluble Powder, Cupuacu Fruit Powder, Graviola (soursop) Products, Maca Roots Dry Extract, Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others...
coconut Shell Activated Carbon is made of high-quality coconut shell carbonized material diameter and high-temperature steam activation. It has the characteristics of large adsorption capacity, long service life, high mechanical strength, low ash content, easy washing, and good water quality. It is mainly used in beverage, beer, high pure water and thermoelectric pretreatment equipment.
resh Ghana Yam is rich and highly nutritious after being organically grown in Ghana. Don't mistake these for sweet potato as they have a much less sweet flavor. They make a great replacement for potatoes.
organic shea nut from Ghana
pure coconut oil for cosmetic and other industrial purposes
semi-skimmed dry coconut
Grain Commodity / Food & Feed Oil / Careals & Wheat / Fertilizer / Oil & Gas, Rail Scrap, Textile / Sugar Icumsa45..Import & Export.
Minerals: cole, lithium, tantalite, monazite raw materials : shea butter, cashew nut, palm oil, palm kernel,.
Briquettes, charcoal, coal, ginger, cashew nut african raw foods, bitter kola, palm oil, palm kernel shell, dried fishes, kola nut, natural crushed plastic scraps, crushed pet bottles preform scraps, crushed pet plastics.Monetization and trade brokerage services
Charcoal, pap, grain, wheat, barley, cassava, soybean, turmeric, cashew nut, palm kernel, palm fruit, palm oil, black pepper, chilli pepper, ginger, garlic, alligator pepper, walnut, wheat ban pellets, alfalfa, rhodes grass, cassava, flour, etc..
Coal, chrome, diesel, petrol 95 unleaded, jet fuel, lng, ip, fol, corn beef, kuckystar fish, saldanah fish, baked beans koo, baked beans, green peas, chickpeas, tomato paste, red kidney beans, white beans, mixed vegetables.Logistic solutions, sea transportation
Automotive Batteries Batteries & Chargers Crude Oil Palm Oil Petroleum By Products Fuel Saving Devices Diesel Sandstones & Sands Iron Ore Used Rail Scrap 1 Ply Face Mask Medical Gloves 3 Ply Face Mask 2 Ply Face Mask 4 Ply Face Mask Nitrile Disposable Gloves KN95 Face Mask N95 Face Mask Disposable Face Mask Surgical Face Mask Used Oil .
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
