Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.
The Cavendish banana plant is a giant herb. Its 'trunk' is known as a pseudostem and is made from tightly packed layers of leaf-bases. Its oblong leaves are arranged spirally. It has yellow to white flowers that grow in clusters on a stem - a floral structure known as an inflorescence.
Peanut or groundnut (Ara chis hypoglycemia), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall.
These are fully matured coconuts but while DE-husking, the husk is left intact over the "eyes" of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected.
Drumsticks are basically long, bean-like vegetables. The pods of the Drumstick tree are long, smooth-skinned, dark green in color, and three-sided. The pods are soft when mature. Within the drumstick pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. They are tapered at each end. Drumstick is a staple vegetable in Southern India and it is also widely consumed in other states. It is native to India & other parts of Asia & Africa.
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar). The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients.
An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste. Finely chop the onion, and add it to the pan with the garlic. An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
Pomegranate, (Punic ageratum), bush or small tree of the family Traceable and its fruit. The juicy rials of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavorings and liqueurs. Pomegranate is high in dietary fiber, folic acid, vitamin C. The fruit is the size of a large orange, obscurely six-sided, with a smooth leathery skin that ranges from brownish yellow to red; within, it is divided into several chambers containing many thin transparent ails of reddish, juicy pulp, each surrounding an angular elongated seed.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes
Coorg cardamom is known for its intense flavor and aroma. It is used in a variety of Indian and international dishes, including sweets, savories, and beverages
Coorg cloves are known for their strong flavor and aroma. They are used in a variety of dishes, including curries, marinades, and desserts
Coorg black pepper is one of the most sought-after black pepper varieties in the world. It is known for its strong aroma and pungent flavor
Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties
Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. Itâ??s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues
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Sunflower oil is obtained from the seed of the sunflower (Helianthus annuus L.) a plant grown mainly in Malaysia. The average content of oil in the seed is 45%. The high oleic sunflower oil is derived from sunflower seed varieties grown in Malaysia. The refined oil is pale yellow, clear, bright and almost odourless. In the refined variety, oleic / linoleic acid is 1 to 2 (30% vs. 65% approximately). In the high oleic variety, oleic content is above 75% at the expense of linoleic acid (about 10%).
Cardamoms are extensively used as primary ingredients in a variety of products such as tea bags, cardamom powders, cardamom liquids etc. Cardamom is a tropical plant of the ginger family Zingiberaceae. The spice refers to a genus among an eclectic range of flowering plants. The cardamom pod, which� contains hard, black seeds, is sometimes added whole to dishes. More commonly, the pods are opened and the seeds are removed, then roasted in an oven or a skillet. These seeds contain the spice's essential oil, which gives it its flavour and scent, with hints of mint and lemon.
Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
