Calories 188 Protein 7.02 g Saturated fats 3.05 g Monounsaturated fats 6.63 g Polyunsaturated fats 3.63 g Carbohydrates 7.67 g Fiber 1.80 g Sugars 2.08 g Calcium 17 mg Iron 0.69 mg Magnesium 57 mg Phosphorus 107 mg Potassium 189 mg Sodium 152 mg Zinc 0.85 mg Niacin 4.21 mg Vitamin B-6 0.18 mg Vitamin E 1.90 mg
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Certification Spices Board, APEDA, PHYTO. Style FRESH, DRIED AND POWDER Color Green natural Part Leaf and seed Type Herbal Extract Packing Vacuum bag, drum or as buyer request MOQ 10 MT
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Moisture 14.5% Max Foreign Matter 2% Max Weeviled damaged 2% Max Discoloured Seeds 2% Max Broken Kernals 3% Max Admixture 2% Max Aflatoxin 30-40 PPB MAx.
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
Free Fatty Acids (%) 0.10 - 0.25 Peroxide Value (meq/kg) 0.10 - 0.50 Colour Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 1.0 - 4.0 Oleic Acid (C18:1) (%) 74.0 - 78.0 Linoleic Acid (C18:2) (%) 13.0 - 15.0 Linolenic Acid (18:3) (%) 2.5 - 3.5 Erucic Acid (C22:1) (%) 0.5
Broken 25% Max 100% Moisture 14% Ma Damaged, Shrivelled and Yellow Kernels 5% Max 1.5% Max 6% Max Chalky Grains 12% Max 5% Max 6% Max Foreign Grains 2% Max 0.5% Max 1% Max Paddy 0.8% Max NIL 0.5% Max 30 grains Max per kg Under Milled & Red Stripped Kernels 4% Max 5% Max 1% Max Milling Degree 14% Max Well Milled Brokens to be obtained from milling/polishing rice 5% and 10% Aflotoxin 5 PPB Max Crop Year 2012/2013 2013 Description Normal/Regular Polished. Free from alive weevils, free from odours, fresh fumigated Silky Sortexed. Free from live insects and substantially free from dead insects. Silky Sortexed. Others Whole Grain 10/10:1% Max Brokens 8/10-10/10:4% max Brokens 6.5/10-8/10:15% max Brokens 3/10-6.5/10:75% min Small brokens C1:5% max Whole kernel length average (mm):6.2 Average length: 6mm Min
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We have been supplying peanut oil. We can supply 10000 tons peanut oil per month.
Organic raw banana powder.
ANDHRA SPECIAL PODI ITEMS - 1 KG (MIX OF 4 ITEMS) - 250 GMS EACH ITEMS - PREMIUM QUALITY LIST OF ITEMS: 1) NALLA KARAM 2) PEANUT KARAM PODI 3) ROASTED GRAM KARAM PODI 4) TOOR DAL KARAM PODI 5) MIXED LENTILS KARAM PODI 6) SESAME KARAM PODI 7) MINT LEAVES SPICE POWDER 8) HORSEGRAM SPICE POWDER 9) CURRY LEAVES SPICE POWDER 10) COCONUT SPICE POWDER 11) JEERA SPICE POWDER 12) GARLIC SPICE POWDER 13) FENUGREEK LEAVES SPICE POWDER 14) FLAX SEEDS SPICE POWDER 15) IDLY SPICE POWDER
Established in the year 2011, Thilaga Exports And Imports deals in Manufacturing and Exporting Lungies like 100% cotton, Export quality lungies, Polyester, Mixed cotton, Cotton print. All lungies will be 2.00, 2.10, 2.25 and 2.50 meters
White quinoa.
White corn.
White Maize.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
