Maximum test force:10KN Force unit:N Kgf ibf N KN Testing accuracy:Not greater than 1% of the total range Test itinerary:1100mm without fixture Print Project:After saving the data, it can be printed and converted into a PDF document Test speed:0-300mm/min computer settings Shutdown method:Automatic shutdown due to fracture control mode ;PC control Power source :Stepper motor Transmission mode :Ball screw drive Host size :Approximately 800 * 500 * 1550mm; Display method:Computer full Chinese display Testing items: Real time value, maximum value, fracture value, elongation, tear strength, proportion of fracture points, etc 2.1. Purpose: Test the tension, pressure, shear, peeling, tearing and other tests of metal, wire, leather, fabric, plastic and other products, and comply with various tensile and pressure testing standards. PC control, can input testing standards into the system, and conduct testing according to different standards. 2.2 Characteristics: This machine is driven by a stepper servo motor, ensuring smooth operation and low noise. The key components of this machine are all high-quality and reliable products, making your experiments precise and effective. This machine is fully computer-controlled and can save and print test data.
2.3 Technical parameters: Maximum test force: 50kg, 100kg, 200kg (choose any one) Force unit: Kgf bf N Test itinerary :1000mm without fixture Print Project: Print after saving data Test speed :0-500mm/min can be set Shutdown method: Automatic shutdown due to fracture control mode : PC control Power source :Stepper motor Transmission mode :Ball screw drive Host size: Approximately 500 * 500 * 1430mm; Display method :Computer full Chinese display (or English system) Testing items: Real time value, maximum value, fracture value, elongation, tear strength, proportion of fracture points, etc 2.1. Purpose: Test the tension, pressure, shearing, peeling, tearing and other tests of wires, leather, fabric, plastic and other products, and meet various tensile and pressure testing standards. 2.2 Characteristics: This machine is driven by a precision motor, ensuring smooth operation and low noise. The key components of this machine are all high-quality and reliable products, making your experiments precise and effective. This machine is fully computer-controlled and can save and print test data.
4.Main technical parameters 4.1. Capacity: 5, 10, 20, 25, 50100200kg (optional) 4.2. Unit switching: kg, N, LB 4.3. Load decomposition degree: 1/250,00 4.4. Load accuracy: 0.25% 4.5. Maximum stroke: 1000mm (excluding fixtures) 4.6. Test speed: 30-300 mm/min 4.7. Displacement resolution: 0.01 mm 4.8. Display device: touch screen (capable of displaying and printing test times, test values, maximum values, fracture values, etc.) 4.9. Motor: AC motor 4.10. Overall dimensions (L * W * H): 550 * 500 * 1240mm 4.11. Weight: 80kg 4.12. Power supply: 1 , 220V, 15A or specified 4.13. Delivery: One set of tension fixtures 5. Introduction to System Functions 5.1. It has tensile and pressure testing functions. 5.2. It has a pull stop function. 5.3. It can display displacement, has functions such as elongation, pressure, and other material testing machines. 5.4. There is an automatic stop alarm function for overload load setting. 5.5. It has an automatic save function, and can coexist with manual and automatic testing data up to ten times. 5.6. Use a list format to display the saved test data. 5.7. With an administrator password, users can modify their startup password to make machine management more secure. 5.8. Using software to calibrate the load value is extremely easy to calibrate. 5.9. The internal functions are set with full Chinese prompts, making the operation convenient and simple. 5.10. Rich testing functions, capable of conducting tensile tests, pressure tests, compressive tests, elongation tests, etc. 5.11. Display method: Real time display on the touch screen. 5.12. Tensile range: Standard configuration 200kg (optional). 5.13. The accuracy is 1/25000. 5.14. It can print test data and dates, making it easy to view test data for each stage 5.15. Conversion of three types of force units: N, Kg, and LB. During the testing process, 5 sets of test data at any position can be manually and automatically captured and printed. 7. Introduction This product tests the tensile strength, compressive strength, and elongation of various materials, semi-finished products, and finished products. It can perform tests such as peeling, tearing, bending, bending, and compression, and is suitable for use in industries such as metals, plastics, rubber, textiles, synthetic chemicals, wires and cables, leather, etc. 8. Design standards ASTM D903, GB/T16491, GB/T1040, GB/T8808, GB13022, GB/T 2790/2791/2792, CNS-11888, JIS K6854, PSTC-7, etc
Temperature range :RT~450 Temperature fluctuation : ±0.2 Temperature uniformity : ±1 Temperature display resolution: 0.1 Time display resolution:0.1S Barrel diameter: .095 ±0.005mm Outlet length: 8.000 ±0.025mm Loading cylinder diameter: 9.550 ±0.025mm Weight accuracy: ±0.5% Data output method:Micro automatic printing output Cutting method Integrated manual and automatic cutting Test load 8 levels in total, 8 sets of weights
Technical parameters Maximum test force 1000kg Unit of force N Kgf bf N KN Test accuracy Grade 0.1 Test stroke 2200mmWithout fixture Print items Save the data and then print, can be converted to PDF document. Test speed: 0-500mm/min computer Settings Shutdown mode: Break automatic stop Control mode PC control Power source servomotor
Chemical Name: N-Tertiarybutyl-2-benzothiazole sulfenamide Molecular Formula:C11H14N2S2 Molecular Weight:238.37 Quality standrad:HG/T2744-96 CAS NO:95-31-8 Properties: Gray white powder (granule). The density is 1.26-1.32. soluble in benzene, CS2, methyl alcohol, acetone. chloroform, alcohol, insoluble in gasoline, water, acid and alkali with lower concentration Application: Provides fast cure rate and high modulus development in NR, SBR, BR and blends. Normally used alone or with small quantities of ultra accelerators in tire compounds or industrial rubber products low poison and high efficiency. It is good back up for NOBS. Be regarded as standard accelerator Packaging: 25kg plastic woven bag, paper with plastic film bag, kraft paper bag or jumbo bag Storage: The product should be stored in the dry and cooling place with good ventilation, avoiding exposure of the packaged product to direct sunlight. The validity is 1 year.
Chemical Name: Dibenzothiazole disulfide Molecular Formula:C14H8N2S4 Properties: A little bitter taste. Specific gravity: 1.50--1.59. Soluble in chloroform, toluene, benzene, carbon tetrachloride. Insoluble in water and ethyl alcohol. Application: Given flat, moderately fast cures in NR and SR. Also used in a wide range of general purpose rubber. Non-staining/non-discolouring in "white" socks; use as a plasticiser and/or retarder in polychloroprene rubber. Secondary acceleration is usually required for synthetic polymers. Better scorch safety than MBT. Storage: Keep container tightly closed in a cool, well-ventilated place. The recommended max. storage life is 2 years when stored under normal conditions. Packaging: 25kg bag.
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Produs: Tomato paste 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
