Fresh Fruits
Fresh Fruits
Watermelon And Melon Big Size And Small Size
RED DELICIOUS GRANY SMITH WE HAVE FROM TURKEY
NAPOLEON VARIETY CHERRY
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
Our Turkish delights have a very special taste and consistency because they are cooked in small cauldrons in boutique style.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Romanian Scoured wool/ super white color/ no kemps, 24-26 mic, 6-8 cm lenght
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
We provide Indonesia crops like spices : cardamom, clove, white pepper, black pepper, nutmeg, vanilla ( Plani 21 cm , Tahiti 18 cm). We can also provide tropical fruit pulp such as pineapple pulp, papaya, mangosteen pulp
Clove, known as "cengkeh" in Indonesia, is another prominent product offered by Indocrops Pandu Reswara. Indonesia is renowned for producing high-quality cloves, and we take pride in sourcing the best cloves from local farmers. Cloves are aromatic flower buds that add a unique and intense flavor to various dishes and beverages. Indonesian cloves are highly regarded for their strong, warm, and slightly sweet taste.
