Nutmegs Edible Oils Frozen Octopus Rattan Furniture Rice Frozen Seaweed Fresh Sea Cucumber Fish Maw Fresh Mackerel Fish Cloves Fresh Lobsters Fresh Octopus Coffee Guar Gum Frozen Lobsters Fresh Barracuda Fish Fresh Scallops Fresh Cuttlefish Fresh Seaweed Fresh Clams Fresh Squid Cosmetic Mirrors Frozen Scallops Fresh Tilapia Fish Coconut Shell Charcoal Fresh Tuna Fish Fresh Cucumber Pepper Frozen Crabs Tea Coffee Beans Turmeric Powder Frozen Shrimps Betel nut Fresh Salmon Fish Fish Turmeric Fresh Eel Seafood Coriander Powder Frozen Seafood Palm Kernel Black Tea Frozen Tuna Fish Desiccated Coconut Fresh Crabs Frozen Mackerel Fish Fresh or Chilled Fish Milk Powder Frozen Prawns Frozen Barracuda Fish Frozen Salmon Fish Spices Spices Powder Frozen Squid Chilli Powder Frozen Abalone Frozen Shark Fins Peppermint Oil Fresh Abalone .
Sweeteners: glucose syrup, high fructose corn syrup (hfcs), palm sugar, stevia extract. garments: hijabs/headscarves, abayas, kaftans, jilbabs, tunik, prayer garments (mukena), thobes, caps/hats (kufi). foodstuffs: corn (maize), lentils, millet, barley, chickpeas, peas, beans, palm oil, sunflower oil, soybean oil, olive oil, coconut oil, organic honey, milk powder, condensed milk, chicken, fish, shrimp, fresh fruits (bananas, apples, mangoes, etc.), fresh vegetables (tomatoes, onions, carrots, etc.), dried fruits (raisins, dates, prunes, etc.), frozen vegetables, almonds, cashews, walnuts, sunflower seeds, chia seeds, biscuits, candies, coffee, tea, canned vegetables and fruits, ready to eat meals, snack foods (chips, popcorn, etc.), sauces and condiments (ketchup, soy sauce, etc.). agricultural commodities: cotton, wool, coir (coconut fiber), coconut shell, cocopeat, wood charcoal, wood pellet, briquette charcoal, sawdust..
Product Name: Guarana Powder Product Code: WH3001 Description: Product obtained by hydroalcoholic extraction of the Paullinia cupana (sapindaceae) seeds, and then spray dried. due to its energetic properties make it suitable for use in various applications in the food industry. Common Uses and Orientative Dosage: Food supplement 300.00 g/100kg SENSORY SPECIFICATION Aspect Fine powder Color Brown Odor Characteristic Taste Characteristic PHYSICAL & CHEMICAL SPECIFICATION ID Test Positive Caffeine Min. 22.00 g/100g Specific Gravity at 25°C 0.30 g/mL - 0.60 g/mL Moisture Max. 5.00 g/100g pH 4.20 - 5.20 CONTAMINANTS SPECIFICATION Heavy Metals Max. 10 ppm MICROBIOLOGICAL SPECIFICATION Aerobic Plate Count Max. 1000 CFU/g Escherichia Coli Negative/g Yeasts and Molds Max. 100 CFU/g Salmonella Negative/25g Staphylococcus Aureus Negative/g Total Coliform Max. 10 MPN/g Packaging: Cardboard box with plastic bag. Shelf Life: 24 months from the date of manufacture if following storage conditions. Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from sunlight. Hygroscopic product.
At present, Green Environment, we supply products to export in large quantity to markets in Indonesia, America, Japan ... Products of Green Environment have good quality and stable price. Ginger type A (Ginger export) - Weight from 200 gr to 500 gr / bulb (2 ounces to 5 taels) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger type B (Ginger export) - Weight from 100 gr or more / bulb (1 ounce or more) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger Type C (Ginger Seed, Ginger Essential Oil Processing, Dried, Powdered) - Weight below 100 gr / bulb (under 1 ounce) - Specification: Packed in sacks
Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size Standard Specifications for the Endo 5 red chilli: Product Name dry red chilli no-5 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 50000-60000 (Heat)) Colour in ASTA : 50-70 Max Length : 10-12 max Breath : 1.5-2.0Max Skin : Think Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP Pods with Stalks : 1% maximum
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh Product Name : 334/ S4/ Sanam / S10 Style : Dried Flavour : Medium Color : Red Pungency in SHU : 25000-30000 (Heat) Colour in ASTA : 30-50 max Length : 5-7 cm Breath : 1.0-1.5cm Skin : Thin Capsaicin content in % : 0.2-0.3 max Pods with Stalks : 2% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Dear Buyers, these are the Commodities we can supply: 1) Soybeans 2) Raw cashew nuts 3) Dried Hibiscus flower 3) sesame seed 4) Black eyed peas 5)� white� eyes� peasQuality 6) Cassia Tora At the moment we are in soybeans season : Origin : Nigeria Price based on: FOB T & C: Buyer representative will be on ground during stuffing and loading of container. 100% Cash against scanned original documents. Original physical documents are sent to buyer, when full payment is received. Year: 2023 crop Quality analysis to be done by SGS. Quantity: We can supply minimum of 10,000 tons over 120 days. Payment to be made as per each partial shipment done. Specifications of Soybean: Quality Spec Purity - 98% Size - 3-6 mm FAT - 15.50% Carbohydrates - 33.33% Moisture - 10%Max Foreign Matters - 2%Max Package� -  50Kg  PP  Bags
At the moment we are in soybeans season : Origin : Nigeria Price based on: FOB T & C: Buyer representative will be on ground during stuffing and loading of container. 100% Cash against scanned original documents. Original physical documents are sent to buyer, when full payment is received. Year: 2023 crop Quality analysis to be done by SGS. Quantity: We can supply minimum of 10,000 tons over 120 days. Payment to be made as per each partial shipment done. Specifications: Quality Spec Purity - 98% Size - 3-6 mm FAT - 15.50% Carbohydrates - 33.33% Moisture - 10%Max Foreign Matters - 2%Max Package - 50Kg PP Bags --->And on Request, we can also supply other commodities: 1) Dried hibiscus flower 2) raw cashew nuts (February) 3) Cassia Tora 4) Sesame seed 5) Black eyed peas 6) white eyes peas
SEEDLESS LITCHI from www.fruit-trees-nursery.com/litchi.htm The seedless litchi tree is a new species grown in our nursery garden. They are fertile with steady productivity and all seeds inside the fruits completely fade out. These fruits are able to endure a long time of storage. They are bright red in color without kernels and the average weight can reach 42.6g. Flesh is sweet and crisp with an aroma of honey without astringent taste. It is considered the nonesuch among all kinds of litchis. Seedless litchi A4 is a unique nonesuch litchi species. The exclusive species can bear fruits by self-pollination. In general, 99% of the fruits are seedless with an average weight of 46g and 82.5g to the most. Flesh is thick and crisp in milk white and tastes sweet and balmy with an aroma like honey. The superior quality, wonderful taste and abundant nutrients make it not only a perfect fruit to eat, but also the best material for canned products. (It is not necessary to manually remove the kernels, thus reducing the cost dramatically). The production of seedless litchis has solved the serious problem of unstable yielding phenomenon for litchi varieties and the dream of steady high yield every year finally comes true. The development of seedless litchi trees is a golden market and it can bring considerable economic benefit with boundless prospects! Our suggestions : (1).If you would like to make a fortune by planting fruit trees, why don't you consider the seedless litchi which is unique in the world? What else do you have to worry about if you have what others don't have? (2).If you are doing the business of dried fruits, why don't you consider our dried seedless litchis? The unique products will make you understand that monopoly is profits. (3).If you are doing the business of green seedling, why don't you consider making bonsais of our seedless litchis? The unique and excellent products will bring you the experience of great achievements in your exclusive market.
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Nonfat dry milk powder, skimmed milk powder, buttermilk powder, milk protein concentrate, milk protein isolate, agricultural products, fodder, seeds, grains, cooking spices, red lentils, broad beans, yellow corn, white corn, sorghum, black beans, bay beans, beans, wheat flour, whole wheat, nuts, hot chili peppers, dried sweet peppers, cinnamon, peanuts, mexican cocoa, mexican coffee, ground coffee, food seasonings, food chemicals, plastic containers, glass containers, corn meal, dry snacks, sweet snacks, salty snacks, dried fruits, regional mexican sweets..
Dried herbs, spices, herbal tea, natural oils, seeds, mixed spices (baharat).Logistic services
Dried hibiscus flowers, dried split ginger, shea butter, hardwood charcoal, sesame seeds, raw cashew nuts.
Fresh produce, avocados, sweet potatoes, okra, chillies, hot pepper, apple, bananas, matooke, pineapples, soursop, passion fruits, dried foodstuff, dried seeds.
Sesame seeds, cashew nuts, soybeans, peanuts, dried hibiscus flower, and cow horns. also supplies lithium ore, copper ore, beryllium ore and lead ore, tin and nickel.Clearing of imports, forwarding of exports and haulage of goods
Black stone flower, hibiscus flower, dried split ginger, cassia tora seed, white sorghum, soybeans, charcoal, firewood.
Our charcoal is made from wood species outside of the rain forest and non destructive of life species Our products are good for BBQ grilling Restaurant use and Industrial use They can be packed in new PP sacks old PP sacks or loaded bulk into the container to achieve maximum tonnage Our current supply capacity is 10 containers monthly and we can quote on FOB or CNF basis Please inform me of your port of delivery  We have previously shipped to the UAE Greece Netherlands Cyprus Jordan United Kingdom Portugal  We can be your consistent suppliers in terms of quality volumes speed of delivery and customer satisfaction
