Product Category CO2 Oils & Oleoresins Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder made according to request
HS Code 807-379-9 Product Category CO2 Oils & Oleoresins Product Sources Kayu Gaharu Origin Indonesia Plant Part Used Kulit Pohon & Kayu Product form Condensed Extract ,Oil Extract made according to request
dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to needs
A mixture of resin and essential oils obtained from extraction process using the SCFE method Co2 Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to request
Performing the winning coffee at the Cup of Excellence (CoE) Indonesia Year 2024. This coffee was the winner (1st Rank) and got a score of 91.41. Green bean Arabica Ijen Lestari is origin from Mount Ijen, Banyuwangi, East Java. Collecting the red by selecting coffee cherries that are fully ripe and have a deep red color will ensure excellent quality and flavor of the coffee. The cherries are put into an airtight tank which is then completely injected with carbon dioxide to ferment for 72 hours. Then dried in the sun until the moisture content is 11-12% The resulting taste will also be more complex and excellence with a long aftertaste. Possible notes: Tropical Fruits, Kiwi, Mango, Strawberry, Peach, Floral Cocoa
Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
The walnut kernels is butterfly 80%, stick 18% kernels, chipped 2% The walnut kernels is butterfly 50%, stick 48% kernels,chipped 2% The walnut kernels is butterfly 30%, stick 68% kernels,chipped 2% The walnut kernels, peas 98% 8-9 mm, chipped 2% The walnut kernels, chipped 100% 4 mm Walnuts (in shell), General without sorting Walnuts (in shell), minimum caliber 28 - 30 mm and above,sorted Walnuts (in shell), 3 minimum caliber 30 - 32 mm and above, sorted
Product: Sweetened Condensed Milk Protein: 1.5% Brand : OEM/Private Label Selling price: USD 28.20/ctn , @FOB Port Klang Malaysia Packing: 1kg x 24/ctn FCL: 1000 ctns MOQ: 3 containers Price validity : final price subject to final confirmation Payment term : 30% deposit and 70% 2 weeks before FOB date (under FOB term)
Product: Sweetened Condensed Milk Protein: 1.5% Brand : OEM/Private Label Selling price: USD 23.90/ctn , @FOB Port Klang Malaysia Packing: 380gm x 48/ctn FCL: 1325 ctns MOQ: 3 containers Price validity : final price subject to final confirmation Payment term : 30% deposit and 70% 2 weeks before FOB date (under FOB term)
Pine nuts in shell and kernels are processed and packaged as per customer requirements. Sorted Grade A available in strong packaging. We are a processing factory and we can prepare the grading and prices according to the customer demands.
Whiteleg Shrimp (Litopenaeus vannamei, synonym Penaeus Vannamei), also known as Pacific White Shrimp or King prawn. This is our speciality for the United States market. The picture attached here is Head-On Shell-On Vannamei.
Coconat shell charcoal Briquettes BBQ Origin: Indonesia Quality: premium Shape : Hexagonal 5 x 10 Cm Burning time 5-6 hours Smokeless
Wbm2080 vegan leather. Lifetime warranty on hardware. Spot clean. Fully lined. Belt fully removable. Shell 100% polyester and coating is 100% polyurethane. Lining 100% polyester.
We offer the highest quality corn, obtained from trusted suppliers. Our corn is an excellent ingredient for many dishes, including main courses, snacks and salads. Available in various packaging to meet the needs of our customers. The price includes transport of USD 51 per tonne.
Sesame seeds are tiny, nutrient-dense seeds derived from the sesame plant. Packed with essential minerals, antioxidants, and healthy fats, they add a nutty flavor and crunch to a variety of dishes. Sesame seeds are also the main ingredient in tahini, a versatile paste used in many cuisines.
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
Coriander powder, derived from ground coriander seeds, is a versatile spice that adds a citrusy and mildly sweet flavor to a variety of dishes. Commonly used in curries, stews, and spice blends, it enhances the overall taste while offering a hint of warmth. Elevate your cooking with the aromatic and flavorful touch of coriander powder.
Dalchini powder. also known as cinnamon powder, is a fragrant spice with a sweet and warm flavor profile. Ground from cinnamon bark, it adds depth to both sweet and savory dishes, from desserts to curries. Elevate your culinary creations with the distinctive aroma and subtle sweetness of dalchini powder.
Anardana powder, crafted from dried pomegranate seeds, brings a tangy and slightly sweet flavor to your dishes. Commonly used in Indian cuisine, it adds a unique zing to chutneys, marinades, and spice blends. Elevate your culinary creations with the distinctive taste of anardana powder, imparting a refreshing and fruity essence to your recipes.
