Icumsa 45 sugar, soybean gmo/non gmo, corn gmo/non gmo, rice ; basmati rice ; green tea; refined sunflower oil ;palm oil; aluminium ingots; used rail scrap ; decoration of wood, cloth, glass material; raw textile products; leather ; chicken paws; chicken ;wood, cassava flour.
Seafood.
Fragrance.
Hazelnuts.
Apples, Pears, Kiwis, Tagerines, Cashews, Shrimp, Lobster..
frozen shellfish like scallop.
Organic herbs and vegetables like fresh herbs like basil, mint, rosemary, lavender, dill, roma tomatoes, broccoli, bush beans, green beans, snap peas, beets, lettuce, collard greens.
Frozen catfish gutted.
Conch pearl.
Tropical freshwater fish like angelfish, swordtail, godlfish, koi, african cichlids, mollys, guppys, american cichlids, tetras, danios, ornamental shrimps, ornamental snails, aquatic plants.
Cement, Rock, Table, White, Pink Salt, Kitchen, Bath Tiles, Cotton Clothing, Bedding Sheets, Linens, Home,Custom Furniture, Dried Dates Organic, Olive Oil, Mango, Strawberry, Guava Juice, And Essential Oils..
Copper, coffee, cocoa beans, cashews, crude oil, amethyst, green garnet, zircon, ruby, spessartite, rose garnet, tantalum ore, fire opal, black obsidian, yellow florite, petrified wood, carnelian agate, heliotrope stone.
Charcoal.Distribution
High quality natural saffron, chicken pickle, foxnuts, makhana, millets, turmeric.Merchant exporter
Mango.
Mango, Pineapple, Papaya Yuca..
Anwar Ratol is a famous variety of mango from Lahore, Pakistan. It is known for its sweet and aromatic taste, small size, and vibrant yellow skin. The Anwar Ratol mango is highly sought after for its rich flavor and juicy flesh. It is considered one of the best mango varieties in Pakistan and is enjoyed by mango enthusiasts worldwide. If you have any more questions or need further information, feel free to ask!
Dussehri is a popular variety of mango known for its sweet and aromatic flavor. It is a medium-sized mango with a greenish-yellow skin when ripe. The flesh of the Dussehri mango is fiberless, juicy, and has a rich, sweet taste. It is widely loved for its unique flavor and is often enjoyed fresh or used in various desserts and dishes. Dussehri mangoes are a delightful summer treat!
Kala Chaunsa is a type of mango that is known for its distinct dark green skin when unripe, which turns a deep golden yellow when fully ripe. It is a delicious and sweet variety of mango with a unique flavor profile. The Kala Chaunsa mango is popular for its juicy and aromatic flesh, making it a favorite among mango lovers. Enjoying a ripe Kala Chaunsa mango is a delightful tropical experience!
White Chaunsa is a type of mango that has a pale yellow to white skin when ripe. It is known for its sweet and slightly tangy flavor, making it a sought-after variety among mango enthusiasts. The flesh of the White Chaunsa mango is usually pale yellow and very juicy. It offers a unique taste experience compared to the more common orange varieties. Enjoying a ripe White Chaunsa mango is a real treat for anyone who loves mangoes!
