Seaso n for harvesting wild garlic (Ramsons) is about to start and we are looking for potential buyers. Please contact us for quotes.
Season for elderberry is about to start and we are looking for buyers.
Dears, wild garlic season has started and we are looking for buyers.
We have dried Rosehip for sale
We are fruit dried fruits producer from Bosnia. Currently we have dried prunes available for sale.
Seaweed, gelidium corneum, gelidium microdon, pterocladiella spp, osmundea pinnatifida, laurencia viridis, sargassum spp, fucus spiralis, cystoseira abies marina and porphyra spp, a. armata, fucus spp, halopteris, halophyte plants: chrithmum maritimum, helichrysum italicum, salicornia.
Seaweed, gelidium corneum, gelidium microdon, pterocladiella spp, osmundea pinnatifida, laurencia viridis, sargassum spp, fucus spiralis, cystoseira abies marina and porphyra spp, a. armata, fucus spp, halopteris, halophyte plants: chrithmum maritimum, helichrysum italicum, salicornia.
Crude Oil Or Brend Oil, Prawns, Urea, Petrochemical Products, Saffron, Fruit And Vegetables, Steel.
Frozen Cake, 2F San Sebastian Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
Burek, banitsa, rolls of cheese, cheese and spinach, pumpkin cream,vanila cream. Deep frozen products with a shelf life of 6 months. Available per kilogram or piece. Minimum quantity - on request. Packaging in polyethylene packaging or baking packages in a box and put on a pallet. Price negotiation for each customer request.
FRESH FRUITS FROM TURKEY- GREEN AND RED AND OTHER PLUM
FRESH FRUITS FROM TURKEY
Fresh Fruits From Turkey Export
Fresh Fruits
Fresh Fruits
Watermelon And Melon Big Size And Small Size
RED DELICIOUS GRANY SMITH WE HAVE FROM TURKEY
NAPOLEON VARIETY CHERRY
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
