Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep Directions : In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
We are a Thai manufacturer of Monosodium L-Glutamate (OG+ brand) or Monosodium Glutamate with different mesh sizes; 60, 80, and 60-120. Ours makes that balances, blends and rounds the total perception of other tastes. Also giving and improving a pleasant taste. Moreover, it can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product is Thailand origin with quality guaranteed. Packing: 25kg/bag, 500g/bag
We are HEZE ZHIDAO CHEMICALS CO.,LTD, top MSG factory in China.
Appearance:hite or colorless crystal Assay:99% State of solution(transmittance):clear and colorless not Less than 98.0% Chloride (cl):1.0%max Ammonium(nh4):0.02%max Sulfate(so4):0.026%max Iron (fe) :300ppm max Heavy metals (pb) :10ppm max Arsenic (aso3):1ppm max Other amino acids conforms Microphyte:15000/g max Coliform 40/100g max Loss on drying:0.50%max Specific rotation (a)20:+24.7 í½+25.2 Ph:6.7í½7.2 Mesh size :20-30.40-60.60-80 , powder
Monosodium glutamate , i.E. Msg, as a flavor enhancer, is widely used in food , soup to enhance the flavor, improve the appetite. We can offer different percentage like 99% min, 90%, 80%, 70%, 60%, etc. We can offer different mesh size like 20mesh, 30mesh, 40mesh, 60mesh, 80mesh, powder, 24-60mesh, 42-100mesh, 60-120mesh, powder. -
To be advised 5x10lb packing
Specification: 1)Appearance: White color free flowing crystals 2)Colour in solution: Transparent 3)Odor: Typical MSG mono sodium glutamate 4)Assay: 99. 0% min (as Monosodium glutamate monohydrate) 5)PH: 6. 7-7. 2 (5. 0% solution) 6)Specific rotation: +24. 8%-+25. 3% 7)Loss on drying (105c, 5hrs): 0. 5% max 8)Solubility: 74/100ml water at 25 degrees Celsius, 105. 0g/100ml water at 60 degrees Celsius 9)Sodium Content: 12. 3% 10)Chloride: 0. 2% max (as CI) 11)Arsenic: 0. 5 ppm max (as As) 12)Heavy Metals (as Pb): 10ppm max 13)Leads (Pb): 10ppm max 14)Sieve Analysis: 80-200 mesh 15)Standard plate count: 5, 000/g max 16)Moulds: 100g/max 17)Coliforms: 10/g max 18)E. Coli: 10/g max. Standard: Specifications: FCCIV, GB/T8967-2000, QB, /1500-92 Packaging: 25kg/22. 68(50LBS)/2. 5kg/454g/100g/others. 25KG/BAG.
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
Monosodium glutamate Applications:flavour of foods; home seasoning use in many coutries 25kgs kraft bag
Monosodium glutamate 99% 25kg/bag
Monosodium glutamate Our company specializes in monosdoium glutamate, through several years development it has become one of the largest manufacturer.The registered capital is six millon yuan, with the annual capacity 80, 000mts.We persist in the policy "high qulity, low cost, excellent service", the products are very popular with india, south africa, pakistan, tailand and some oher countries.Wish the new and old clients come to negotiate with us! The detailed specification as follows: 99% purity 25kg/pp woven bag, 25kg/krafte bag;50lbs/krafte bag Crystal;20mesh, 30mesh, 40mesh, 50mesh, 60--80mesh, 25kg/pp woven bag, 25kg/kraft paper bag, 50lbs/bag
Monosodium glutamate Purity:99% up Mesh:10-24mesh, 20-30mesh, 20-40mesh, 40-60mesh, 60-80mesh, 80-100mesh, 100-120mesh 1)25kg bags 2)1lb, 500g, 400g, 200g , 100g ppbags in carton
bread bakery machine flour mixing machine ,pressure machine ,bakery oven also can bakery meat ,seafood ,corn ,sweetpotato and so many kinds food what you want to bakery for eating ! welcome order! from small capacity to big capacity bread production line ,can customized !
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Corn grain Fuel ethanol alcohol process plant ,Ethanol replaces fuel oil to reduce pollution and protect the earth! we offer turnkey project fuel ethanol alcohol process line and by -product process machine which have waste water treatment, feeding /Organic fertilizer/biogas power generator and so on from 5000L -600000L capacity,design according to customer raw materils ,offer installtaion commissioning training after-sale service for customer ! welcome cooperate! Need customer tell us what are your raw materil to produce ethanol/alcohol ? how many capacity per day from your raw materil or how many capacity ethanol /alcohol you want to produce ? which kind ethanol/alcohol : food type,fuel type ,medical type ,industry type are different thanks. #ethanolalcoholprocessplant #fuelethanolplant #medicalethanolplant #foodethanolplant #productionline #machine #equipment welcome cooperate!
