Immerse yourself in the captivating flavor and vibrant color of our premium Byadgi Red Chilli, a cherished spice revered for its mild heat, unique aroma, and rich culinary heritage. Sourced from the fertile fields of Karnataka, India, our Byadgi Red Chilli is carefully cultivated and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Byadgi Red Chilli is selected for its deep red color, plumpness, and distinct aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each chili is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Mild Flavor and Aroma: Characterized by its mild heat and unique aroma, Byadgi Red Chilli adds depth and complexity to a wide range of dishes. Whether used whole, crushed, or ground into powder, its subtle yet distinct taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of flavor and fragrance. Versatile Culinary Applications: From flavorful curries and aromatic chutneys to tangy pickles and savory snacks, Byadgi Red Chilli offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in South Indian cuisine, where it is used to flavor dishes with its mild heat and vibrant color, creating culinary creations that are as visually stunning as they are deliciously flavorful. Colorful Presentation: In addition to its flavor and aroma, Byadgi Red Chilli adds a vibrant pop of color to any dish it accompanies. Its deep red hue creates visual appeal and enhances the overall presentation of your culinary creations, making them as visually enticing as they are mouthwateringly delicious. Indulge in the captivating flavor and vibrant color of our premium Byadgi Red Chilli and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Experience the fiery intensity and vibrant hue of our premium Teja Red Chilli, a sought-after spice revered for its bold flavor, intense heat, and versatile culinary applications. Sourced from select regions known for their superior quality, our Teja Red Chilli is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enlivens every dish. Exceptional Quality: Handpicked with meticulous care, our Teja Red Chilli is selected for its vibrant color, plumpness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each chili is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Fiery Flavor and Heat: Characterized by its bold, robust flavor and intense heat, Teja Red Chilli adds depth and complexity to a wide range of dishes. Whether used whole, crushed, or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of spiciness and richness. Versatile Culinary Applications: From spicy curries and sizzling stir-fries to tangy sauces and zesty marinades, Teja Red Chilli offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, soups, stews, and snacks with its bold and fiery character. Colorful Presentation: In addition to its flavor and heat, Teja Red Chilli adds a vibrant pop of color to any dish it accompanies. Its rich red hue creates visual appeal and enhances the overall presentation of your culinary creations, making them as visually stunning as they are deliciously flavorful. Indulge in the fiery intensity and vibrant flavor of our premium Teja Red Chilli and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Dried Red Chilli Pepper
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Red chilli, turmeric, black pepper, cardamon. 20" containers.
Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance. As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide. Description Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes. Packing : New Jute Gunny Bags Delivery Time : Prompt Delivery Minimum Order of Quantity : 14 Metric tons ( 1 x 40 FT Container) Specifications of Chilly Appearance ' : Bright Red color Shu (ASTA Method) 20,000 - 90,000 Extraneous Matte ; 1% Max Moisture Below : 12% Pungency (Heat) : 15000 SHU to 20000 SHU Capsaicin content ; 0.726% Form : Dried Shelf life : Long Supply ability ; 5000 metric tons / month Delivery terms EX : WORKS, FOB, CFR, CIF
Chilly
Fresh Crop Commercial Grade For Extract
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
S4 Chilli/ Sanam Chilli
S17 Chilli/ Teja Chilli
Pungent - Suitable For Snacks Industry
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Usage : Spices Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, : Good Quality Certification : NPOP Cultivation Type : Organic Shelf Life : 6 Month Color : Red Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India Bird' s eye chili has the scientific name of Capsicum Frutescens, which is classified into the Solanaceae family of plants, similar to eggplants in that sense. There are indeed several types of bird's eye chili, such as white bird's eye chili, red bird's eye chili, green bird's eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g. Apart from capsaicin, the following are other common compositions of bird's eye chili. Betacarotene / Provitamin A Vitamin C Vitamin B1 Vitamin B2 Minerals Calcium Phosphorus Capsaicin Capsaicin Compounds Capsicide Compounds Protein Carbohydrate Iron Niacin Asparaginase Potassium Copper
