Kithul Treacle, Dehydrated Vegetables Brinjals, Wild Egg (solanum), Turkey Berry Pepper, Cinnamon.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014. Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp. Tomato plants are generally much branched, spreading 60–180 cm (24–72 inches) and somewhat trailing when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and up to 45 cm (18 inches) long. The five-petaled flowers are yellow, 2 cm (0.8 inch) across, pendant, and clustered. Fruits are berries that vary in diameter from 1.5 to 7.5 cm (0.6 to 3 inches) or more. They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.
Description: All those naughty children around the world often refuse to eat their vegetables, yet they share something else in common. They almost all like potatoes! This is the strange and magical quality of potatoes; you will rarely find anyone who dislikes them or refuses to eat them. They are in almost every major continental diet in some form, and they can be prepared in dozens of ways, including baked, fried, sliced, mashed, and many more. They are native to the Americas, most likely in the Andes, Peru, and Bolivia. They were first cultivated somewhere between 7,000 and 10,000 years ago in that Central American and South American region. The term potato can refer to either the plant or the entire tuber, which is rather shapeless and ugly, in most varieties. It’s scientific name is Solanum Tuberosum, and it is actually a member of the Nightshade family. The health benefits of Potatoes are very good source of vitamin b6, vitamin c, copper ,potassium, magnesium, phosphorus, niacin, dietary fiber ,pantothenic acid .It helps in lowering blood pressure level, building up of cells cardiovascular protection and plays a pivotal role in athletic performance . Health Benefits of Potato: - Weight Gain - Facilitates Digestion - Helps to prevent Scurvy - Provides relief from Rheumatism - Cancer Prevention - Stimulates Brain function - Prevents formations of Kidney stones
Orthosiphon Aristatus, Cestrum Diurnum, Solanum Glycophyllum,.
(Solanum Lycopersicon), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fertile lands of Guatemala
Tea, tea bag, jiaogulan, herbal tea, herbs, moringa, solanum procumbens.
Cassia auriculata, cassia alata, cassia tora, mentha piperita, pandanus odorifer, randia dumetorum lamk, tribullus terrestris. Vegetable like abelmoschus esculentus, luffa acutangula roxb, momordica charantia, moringa oleifera, solanum melongena, capsicum annuam, murraya koenigii, coriandrum sativum. Spices like allium sativum, capsicum annuum, eleusine coracana, pennisetum glaucum, phaseolus mungo linn.
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20 - 30 cm (about 8 - 12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Botanical name : Hibiscus subdariffa Origin : Africa Other Names : commonly known as Roselle plant. Certification : N/A Uses : in food, beverages and medicinal industry.. Health benefits anti-hypertensive, diuretic and mild laxative properties, and contains abundant amounts of natural antioxidants such as vitamin C and anthocyanins. Available Parts : Fruit calyx. Bulk Quantity : Available
Botanical name : Coleus forskholli Origin : India Other Names : Indian coleus, makand Certification : N/A Uses : in various medicines. Health benefits : Forskolin is a root extract of the Indian plant Coleus forskohlii. The leaf and root extracts can be utilized in cancer, obesity, glaucoma, allergies, intestinal spasms, heart disease, respiratory disorders, asthma, hay fever, angina and abdominal disorders. Available Parts : Roots Bulk Quantity : Available
Botanical name : Matricaria chamomilla Origin : Europe Other Names : commonly known as chamomile ( camomile), German chamomile Certification : N/A Uses : in several industries like medicinal, cosmetic, beverages(herbal tea, beer, ale, etc.) . Health benefits : traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, and liver disorders. It is also used as a sedative, antispasmodic, antiseptic, and antiemetic. Available Parts : Flower head. Bulk Quantity : Available
Description: Finger millet or ragi is one of the ancient millets review focuses on its antiquity, consumption, nutrient composition, processing, and health benefits of all the cereals and millets. Fob:- $ 750 per ton 25 kg,50 kg, 100kg polypropylene bags 40 ft containers (25 Metric Tons) Packing : - as client required
Description:Chillies may prevent Used as a food, a spice and an herbal medicine for over 9,000 years, chillies are said to be good for the kidneys, spleen, pancreas, lungs and heart. Fob:- $ 1800 per ton 10 kg,25 kg, gunny bags 40 ft containers (15 Metric Tons) Packing: Jut Bag 25 Kg As per Customer Requirement
Description: coriander include its use in the treatment of skin inflammation , high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, and blood sugar disorders, while also benefiting eye care. leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications. Fob: $ 100 per 100 kgs Curry leaves are packed in plastic pouches of 30gm capacity with ventilation holes and then placed in 3-Ply CFB box. The capacity of the box is 3kg,4 kg and 5kg. In some cases loose curry leaves are packed in the same box. Organic seeds, fob:$ 300 per 100 kgs Packing:-According to client request
Description:The Solanummelongena is used mainly as a food crop. A soothing and emollient poultice for the treatment of burns, abscesses, cold sores and similar conditions can be made from the leaves. Fob: $ 50 per 100 kgs Packing:-Aligning in a carton According to client request packed in 3-Ply or 5-Ply CFB boxes with ventilation holes depending upon the capacity. The capacity of box varies from 5kg to 7kg to 10 kg.
Description: Bitter gourd fruits are used in a variety of culinary preparations and possess high nutritive and medicinal value.It is mostly consumed for triggering the blood sugar level.It also helps trigger leukemic cancer cells effectively. Fob: $ 60 per 100 kgs packed in 3-Ply or 5-Ply CFB boxes with ventilation holes depending upon the capacity. The capacity of box varies from 5kg to 7kg to 10 kg. Packing : - as client required
Description: RandiadumetorumLamk may have an inhibitory effect on lung inflammation and allergic mediators. The Emetic nut is used as medicine as anti-allergic and anti-inflammatory activity. Emetic nut has been reported to possess antiviral, anti-bacterial and immunomodulatory activities. Fruit is bitter astringent in taste and useful in menstrual problems like amenorrhoea and dysmenorrhoea. Nuts products are available in our stores during the whole year. FOB: $ 1000 (dry nuts ton) 5 kg polypropylene bags 40 ft containers (10 Metric Tons) Packing : - as client required
