Jasjus Powder Drink Fruit Flavors. 1 box = 300 sachet Available Packaging = String Sachet, Box, Pouch. Available flavors: Orange, Strawberry, Lemon, Mango, Soursoup, Grape. Shelf Life 18 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Fresh strawberry by air cargo to all over the world.
Organic coconut products ( virgin coconut oil / coconut flour / coconut milk powder / mct coconut oil / fractionated coconut oil / coconut butter / aseptic coconut milk / coconut milk in cans / coconut syrup / coconut chips / desiccated coconut ) , banana powder / dehydrated fruits ( banana / mango / papaya etc) , essential oil , spices ( black pepper / white pepper / cinnamon powder / ginger powder / cardamom), sesame oil.Manufacturing / exporting / trading / private labeling / customized packaging
Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often. Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.
Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can. Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends. Retail Bulk Pepper Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Pepper Oil Origin: SRI LANKA
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
This carbonated drink is a kind of soft drink with many variant bottle package and the fresh cola flavor will inspire you to realize your big dreams every day. The sensation of fresh fruit flavors will add to the delicious and unique taste of this drink. That makes it suitable to be enjoyed to boost your mood. Variant: - Cola - Mango - Strawberry
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts.
Red Chilli Sauce Blend Liquid (WS) 100% natural and Pure Combination of Oleoresins of Capsicum, Onion, Garlic, Nutmeg, Clove, Black Pepper and Ginger.
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness. Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste. Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor. Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
All spices, Pulses, fresh fruits & vegetables red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder.
Black Pepper Experience the unparalleled flavor and aroma of our premium Black Pepper, a spice cherished worldwide for its versatility and robust taste. Sourced from the finest peppercorns, our black pepper is carefully dried and processed to deliver the highest quality seasoning. Key Features: - Exceptional Quality: Selected from the best peppercorns to ensure maximum freshness, potency, and flavor. - Bold Flavor:Offers a strong, sharp, and slightly woody taste with a hint of citrus, perfect for enhancing a wide range of dishes. - Aromatic: Releases a rich, pungent aroma that adds depth and complexity to your culinary creations. - Versatile Use:Ideal for seasoning meats, vegetables, sauces, soups, and salads, and can be used whole, crushed, or ground. - Health Benefits:Packed with piperine, known for its anti-inflammatory, antioxidant, and digestive properties. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and authentic spice. Our Black Pepper is an essential ingredient for both professional chefs and home cooks, providing a versatile and flavorful addition to any kitchen. Elevate your dishes with the rich, bold taste of our Black Pepper and enjoy the timeless appeal of this classic spice.
Ketchup Mix Without Onion & Garlic Liquid (WS) 100% natural and pure blend Combination of Oleoresins of Cinnamon, Chilli, and Clove.
