The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.
Product: Papaya Fruit Origin: Sri Lanka Type: Fresh Whole Papaya Fruit Grade :Premium Size :1-1.5kg/pc Season :Whole year round Packing :The fruits are packed in the standard carton box Net = 4kg / Gross = 5kg Or according to custom's requests
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Papaya is a tropical fruit generally eaten for its orange sweet and juicy pulp The Indian papaya exporter exports tonnes of papayas abroad each year The papaya export from India has been increasing over the years due to the growing popularity of the fruit worldwide The export of Papaya is a good opportunity for local farmers and vendors to expand their business and enter the international marketplace INGREDIENTS Nutrients Calories 59 calories Fiber 3 g Total Carbohydrate 15 g Protein 1g Vitamins Vitamin A Vitamin C Minerals Folate Potassium Fat PAPAYA VARIETIES WE EXPORT The Papaya exporter in India exports various varieties of Papayas including Coorg Honey Dew Pusa dwarf Pusa Giant Pusa Majesty so on and so forth India exports premium quality of papayas abroad The Papaya export from India includes the following major varieties of Papayas 1 COORG HONEY DEW The Coorg Honey Dew variety is cultivated for the table as well as processing purposes This variety of Papaya bears greenishyellow oblongshaped fruits with orange thick flesh and good flavor Due to the excellent quality of the fruits of this variety it fetches good market value 2 PUSA DWARF The Pusa Dwarf variety is a dioecious variety of papayas with dwarf plants and mediumsized oval fruits The plant of this variety starts bearing from 25 to 30 cm above ground level and is comparatively drought hardy Pusa Dwarf variety is very suitable for highdensity planting 3 PUSA GIANT The plants of the Pusa Giant are vigorous sturdy and generally tolerant to strong wind This variety of Papayas is a dioecious cultivar with bigsized fruits This variety is said to be suitable for the canning industry 4 PUSA MAJESTY The Pusa Majesty variety of papayas is tolerant to viral diseases and rootknot nematodes The fruits of this variety are mediumsized round in shape and have better keeping quality Pure majesty generally starts fruiting 146 days from the time of transplanting 5 PUSA DELICIOUS The Pusa Delicious is a gynodioecious line with mediumtall plants It generally starts yielding 8 months after planting and yields good quality fruits The fruits of this variety are mediumsized with deep orange flesh having excellent flavor It is usually grown as a table purpose variety 6 PUSA DWARF The Pusa Dwarf is a variety of Papayas which generally yield Medium size fruits The fruits of this variety are generally oval in shape This variety is said to be suitable for highdensity planting 7 CO1 The Co1 is a selection from cultivar Ranchi done by TNAU Coimbatore The fruit of this variety is mediumsized spherical and has smooth greenishyellow skin The flesh of this fruit is orangeyellow in colour soft and firm The fruit is moderately juicy with good keepingquality 8 WASHINGTON The Washinton variety is a table purpose variety of papayas The fruits are round in shape mediumlarge in size with few seeds When ripe the skin of this variety generally attains a bright yellow colour The average weight of fruit ranges from around 152 kg The male and female plants of this variety are separate 9 SOLO The Solo variety of Papayas is a table purpose variety The fruits of this variety are small and have a deep pink pulp with a sweet taste The Solo variety of papayas is also said to be excellent for the kitchen garden 10 TAIWAN786 The Taiwan786 is a gynodioecious variety cultivated for the table as well as processing purposes The fruits of this variety are oblong with a tasty sweet pulp having few seeds The plants of this variety start bearing fruits from 100 cm above the ground level The fruit weighs on average between 13 kg and has excellent keeping quality 11 IIHR39 AND IIHR54 The IIHR39 and IIHR54 varieties of papayas were developed at IIHR Bangalore This variety of papayas bears mediumsized sweet fruit with high TSS 145 Brix and better shelf life
Papaya ORIGIN: Made in India
We are able to supply the highest quality Papayas direct from Thailand farms. Our exporter holds the Thailand Trust Mark and all fruits are produced as per GLOBAL GAP requirements.
PAPAYA
Papaya is a tropical fruit that is consumed mainly for its pulp, which is usually orange in color and has a sweet and juicy flavor. Its dried seeds are also used. It can be taken as fresh fruit, cooked or in various preparations such as ice cream, soft drinks and jellies. It is a low calorie and highly digestive food. Benefits for your health: With half a papaya, almost twice the daily needs of vitamin C and a quarter of provitamin A are covered in the form of beta-carotene. 38% of the contribution of folic acid is also satisfied, and almost 20% of vitamin E. Papaya has a hidden asset: papain, a proteolytic enzyme, named for its ability to break down proteins. Papaya is also rich in potassium; half a piece provides the sixth part that the body needs per day of this mineral. In addition, it provides soluble fiber, magnesium, calcium, phosphorus, alpha linolenic acid (from the family of omega 3 oils), alkaloids that regulate blood pressure; phenols and lycopene, with antioxidant action.
Papaya is a type of fruit that is found in many tropical regions especially in Indonesia. Papaya widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval to elongated in shape. The thin skin is smooth, slightly waxy, and firm with variegated hues of orange, yellow, and green depending on maturity. Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, Papaya have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor.
Papaya Red Green 7.5kg 4.5kg 5.5kg box packing
Supplier of papaya. Organic & Pest free Papayas
Papaya is loaded with Vitamin E that helps make skin soft and supple. Eating papaya can give a radiant glow to the skin and make you look more attractive. Eating papaya is perfect for all ages of people. Eating fresh papaya can help people getting cured for cancer, papaya helps reduce free radicals that can result in cancer. Benefits Including papaya to your diet helps improve your heart health. Papaya has anti- bacterial properties that remove harmful bacteria and impurities from the skin. It lightens and brightens the skin and prevents pre-mature aging thus helpful in giving you a younger look It uses the natural formula to purify the skin and maintain the pH balance of the skin. Specification Variety: Taiwan 785, Taiwan 786 Size: 1-1.25 kg/fruit Color: Pale green Packing: 8 Kg Storage temperature: 10-13C Transport: By Sea
Fresh Organic Papaya
Fresh papayas directly from the farm. Upon the receipt of order , we will harvest , wrap the fruit with paper and ship in boxes. We are not traders. But agriculturists. We can provide 3500 kgs of papaya fruit a week.
Fresh papayas directly from the farm. Upon the receipt of order , we will harvest , wrap the fruit with paper and ship in boxes. We are not traders. But agriculturists. We can provide 3500 kgs of papaya fruit a week.
Papaya is a common favorite food and is almost always present in desserts when it comes to fruit selection It is rich in fiber and is commonly known to aid in digestion The most common variant of papaya in Sri Lanka is Red Lady It tastes and smells very sweet Perfect for everyone with or without a sweet tooth.
Papaya
The plant is medium sized with a potential to produce fruits throughout the year. The ripe fruits, which are very rich in vitamins A and C, are popularly used for dessert or processed into jam. Our Papayas fruits are delicious and grow throughout the year. These fruits are eaten alone or in salad without the skin. The papaws fruits are low in calories and high in potassium, vitamin A and C. Product origin : Africa Key Specifications/Special Features : Papaya The plant is medium sized with a potential to produce fruits throughout the year. The ripe fruits, which are very rich in vitamins A and C. Minimum Order Size and Packaging details : 5kgs and 10 kgs.
Green/ fresh Papaya
