Spices hold a central place in the culinary identity of India, celebrated globally for their unique flavors, captivating aromas, and delightful textures. This has spurred a considerable increase in the export of Indian spices. VSR is dedicated to sharing the richness of Indian culture and its distinctive spice heritage with every corner of the world. As a leading exporter specializing in whole spices, our offerings encompass a diverse array, including turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. Renowned as one of the top spice exporters in India, VSR brings a wealth of experience in the food industry, ensuring the best market connections for your products. Our global network enables the smooth export of Indian masala to every continent. Embracing a customer-centric philosophy, we consider each client as royalty, offering a transparent and reliable process. At VSR, we understand the paramount importance of delivering spices that meet the highest standards. Our commitment to quality is reflected in every aspect of our spice offerings. Purity: We take pride in ensuring that our spices are free from any adulteration or impurities. Through stringent quality control measures, we guarantee that our spices are in their purest form, allowing consumers to savor the authentic taste. Freshness: VSR is dedicated to providing spices at their freshest. We employ careful sourcing and storage practices to preserve the natural flavors and aromas of our spices. This commitment to freshness enhances the overall culinary impact of our products. Ethical Sourcing: We prioritize ethical and sustainable sourcing practices. Our partnerships with trusted growers and suppliers not only contribute to the superior quality of our spices but also support the communities involved in their cultivation. Rich Aroma and Flavor: The essence of any spice lies in its aroma and flavor profile. VSR ensures that our spices are packed with the rich, authentic tastes and scents that make them indispensable in various cuisines. Stringent Quality Checks: Before reaching our customers, every batch of spices undergoes rigorous quality checks. This meticulous process guarantees that only the finest spices, meeting our strict quality criteria, make their way to your kitchen. Packaging Excellence: To preserve the quality of our spices, we invest in superior packaging. Our packaging is designed to protect the spices from environmental factors, ensuring they retain their freshness and potency until they reach your hands. Consistency: VSR is dedicated to delivering consistent quality across all our spice varieties. Our customers can rely on us to provide spices that consistently meet or exceed their expectations, creating a dependable culinary experience.
Spices Products, Mustard, Cummins, Suji Maida Besan..
Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.
Mustard Seeds
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Mustard Seeds
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Quick Details Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Certification: GMP, ISO, KOSHER, SGS Shape: Round Color: Black Place of Origin: Madhya Pradesh, India Weight (kg): 1 Shelf Life: 2 Years Brand Name: As per buyers requirement Model Number: T&Y212 Type: Mustard Shief Life: 2 years MOQ: 1 kg Sample: Available Supply Ability Supply Ability 150 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Packaging Description: Available in Bulk & Retail Packing with below services * White Labeling * Private Labeling Port All ports in India Picture Example: package-img Lead Time: Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000 Est. Time(days) 1 3 7 To be negotiated Product Description Mustard Seeds Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod. In general, two main varieties of mustard are grown in our Region for use. 1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. 2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est, The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded. We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered. Product Details:- Supply Ability - 100 Ton Per Month Parts Available - Extract, Leaf Powder, Seed, Oil MOQ - 1 KG Lead Time - 1-7 Days Packaging Detail - As per buyer requirement Private Labeling Available Port - All Sea and Air ports
Seeds like mustard seeds, fenugreek seeds.
MANNA EXPORT is one of the leading Mustard Exporters, Suppliers, and Manufacturers of MUSTARD SEED in India. The major processed products are muster seed used in the Mustard see manufacture of mayonnaise WHOLE MUSTARD is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour