Macadamia Nut With Shelled Suppliers and Manufacturers

Macadamia Nuts Raw

Chocolate Covered Macadamia Nuts

We are direct farmers. We sell high quality, high oil-content macadamia nuts. 125g bag presentation for retail. Natural, no additives for retail, distributors and supermarkets. Style 2 (wholes and halves). We deliver DAP, CPT, FOB. All year production. MOQ = 20 kg. GMP certified by SGS. Price Colombia: $3.14 usd per bag.

Macadamia Nuts, Macadamia Nuts For Sale, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.

Industrial Grade Macadamia US$15.00 Per Kg plus VAT There is approximately 70 tonnes on hand CIF Beira Port This kernel , it is already cracked. Not roasted. It is raw. Ready to move to any country Origin: Malawi

This is a beautiful natural timber handle Nut Cracker. Suitable for any shop selling Nuts like Macadamia nuts to resell in there shop or any large retail chains that want a unique gift item for the avid nut fan. Lots of store in Australia stock macadamias but not many stock a really effective nut cracker like this one. MOQ - Their is no MOQ but orders over 1000 get access to our best pricing

macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg

Dubbed the queen of nuts, the Macadamia nut is known for its rich, creamy flavor and high nutritional value that provides many benefits to overall health. - Name of product: Macadamia - Size: 1 - 3 cm - Weight: 30 - 50 pc/kg - Treatment: Dried with machine Color: dark brown shell, white nut inside Pls, contact me at any time for further information and discussion.��Thuy Bui P: +84905042860 WhatsApp

Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)

Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste

Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG

Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG

Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG

Macadamia dried nuts

Shelled macadamia nutsm style 2, 2022 harvest. ISO certified and available

Macadamia Nuts, Macadamia Shells.

QUALITY MACADAMIA, RAW MACAMADIA, ORGANIC MACADAMIA

Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown

PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)