Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. Greenland Fresco is one of the leading exporter of Fresh ginger from Karnataka which is located in the southern India. We are located in the central hub of major Ginger production areas in Karnataka. Indian Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indian culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes Greenland Fresco to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specification Sheet : Product Fresh Ginger Variety Rio-De-Jenairo/Himachal Type Water washed Each Rhizome Weight 50/100/150/200 gms Packaging Type Mesh Bag/ PP Box/ Carton Box Nett. Wt per Package 5/10/25/30 KGS
Dry Ginger that we export is of large size and it tastes pungent, hot and has a unique distinctive aroma. Dry Ginger which we produce undergoes natural drying under sunlight without the usage of any chemicals. The use of ginger is great for us to stay healthy and fit. It is usually difficult to store raw ginger for long Period. This is why Dry ginger came into the existence. We can store Dry Ginger for a long period and use it for different purposes. We are the leading exporters from India supplying the quality Dry Ginger always. Unbleached Sulphur Treated and Bleached Dry Ginger available. Ginger (Zingiber officinale) is mostly known for its effectiveness as a digestive aid. Specifications Parameters Specification Product Dry Ginger Delux Crop 2022 Moisture 12% max Purity 100% Admixture 0% Colour Bright White Packing 25Kg Jute Bag
Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. Greenland Fresco is one of the leading exporter of Fresh ginger from Karnataka which is located in the southern India. We are located in the central hub of major Ginger production areas in Karnataka. Indian Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indian culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes Greenland Fresco to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Nhava Sheva/JNPT Mumbai
Characteristics: Natural product Origin : Vietnam Type : Lemongrass Grade : A Shape : Whole, Sliced, Cut Color : Natural Standard: Exporting Packing: 250gr or 500gr /Vacuum Bag 20kgs/Carton (Or as Customers Request) Shelf Life: 24 months in -18oC MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Red Ginger Powder Extract Premium
Red Ginger Powder Extract Standardized
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower
5-Hour Energy (Pack of 12 Shots) Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash Contains as much caffeine as a cup of the leading premium coffee Takes just seconds to drink, light and portable, and no refrigeration required Packed with B vitamins, amino acids and other nutrients, and non-carbonated Package: * 24 pcs/ carton * 2377 cartons/ cont 20 FT
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red, typical Production area Northwest Argentina Under Size 5% Maximum Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g) Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs Loading 20 feet container with 24 Tons ANALYSIS VALUES Purity 99.5 %min Moisture 14.00% max Foreign bodies 0.50% max Insect damage 0.50% max Other sorts 1.00% max Stained grains 1.00% max Slightly stained 3.00% max
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Dehydrated onion, dehydrated garlic, dehydrated white onion flakes, white onion chopped, white onion minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices & seasonings,, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder ,potato flour, pices type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, red chilli powder , red chilli flakes , turmeric finger, turmeric powder , dry ginger slice ,dry whole ginger , coriander seeds , coriander p.
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Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
