We are a West African company into trade and exports of Natural Sesame Seed in large quantities from Northern Nigeria. We have Quality Natural Sesame Seed available both Brown Maiduguri and White Benue form for immediate exports in large quantities. �¯�¿�½?�?�¯�¯�¿�½?�?�¿�¯�¿�½?�?�½?�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?�¢?? FULL CORPORATE OFFER COMMODITY:NATURAL SESAME SEED Origin: Nigeria Colour: White/Brown Crop Year:2024 FFA: 1% Max. Purity :99.9% min Moisture:6% Max. Oil :50% min , Admixture : 1% ALL OUR SESAME SEEDS ARE MACHINE CLEANED . QUANTITY: 250MT/Month Max. PACKAGING: 50KG PP BAGS/ACCORDING TO BUYERS REQUEST Delivery: 2 WORKING WEEKS AFTER CONFIRMATION OF ORDER DISCOUNT PRICES AVAILABLE FOR VOLUME PURCHASE OF MORE THAN 250MT INSPECTION : COBALT CERTIFICATE OF CLEAN INSPECTION FUMIGATION CERTIFICATE PHYTOSANITARY CERTIFICATE We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company.
PRODUCT INFO Sesban Flower (Dok Khae) are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste. SEASONS Sesban Flower (Dok Khae) are available year-round.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat. USES It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem. SEASONS Neem plant (dok sa-dao) is available between Jan - Mar each year.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Large rectangular white plastic plate specs Code AH 1001 Quantity 1000 Length 9.1/4in Width 6.3/4in Height 1in Color white Shape rectangular Top view 6.1/4in Bottom Length 7.1/2in Bottom Width 4.3/4in Material Plastic Shelf number AH-75
Mud, dirt, dust, grit, snow, slush, sleet, and grass are easily scraped off shoes with the Dirt Lock Max Rubber Fingertip Mats. Rubber Fingertip Mats are luxurious and comfortable, providing a plush surface to stand. Widely used for any big entrance or hallway needs a fingertip runner that can trap dirt and mud from footwear. Size : 40*60cm, 45*75cm, 60*90cm, 90*150cm The rubber fingertip mat rolls come in a width of 90cm and can be cut to any length. It can also be used to dry your shoes after stepping in from outside using this mat that has a soft touch design for convenience. A proper amount of large rubber fingertip mats are perfect for both indoor and outdoor use, and may be used as rugs for entryways, indoor welcome mats, front door mats, carpets, and can be utilised in commercial spaces, rear doors, garages, offices, and other high-traffic areas. The indoor mat will prevent you from slipping while youre using it. With great scraping properties, its light and easy to use. The products are built of heavy-duty material and are thus durable, easy to clean and maintain makes them ideal for daily usage. About this item Anti-Slip Quality: The rubber back holds the ground and gives cushion, making it an amazing anti-slip feature! Cleaning Feature: Dont be concerned about the shoe soles staining the floor. Whether its a rainy or snowy day, or youve just returned from somewhere, all you have to do is step on this rubber fingertip mat. Design: Dont worry about the fingertip rubber mats design; its tough and design that suits you. Exactly the Right Size: Soft material that is kind on your feet and durable, making it extremely convenient and useful for everyday usage. Our low-cost outdoor fingertip rubber mats are perfect for wiping dirt and debris off shoes before people enter. Scraping action is provided by flexible rubber pins
GSM Ranging from 12 to 150 Colors Available : According to customers choice standard width : 3.2 meter. 1.6 meter 80 cms 3 meter, 1.5 meter specially treated Fabric: Hydrophilic Fire Retardent UV Treated use only premium grade polypropylne (sabic imported) for manufacture minimum quantity for any export order is one 40 FT container around 11.5 tons. 1) white fabric 50 to 150 gsm . 2300 US ton FOB 2) any other color fabric for 50 to 150 gsm ; 2340 US per ton FOB 3) For GSM 12 to 20 any color 2450 USD / tonn fob Extra chargesfor specially treated fabric Minimum Order Quantity; 1x40' container preference for High GSM Fabric 40 to 120 GSM consider width of Machine. 3200 mm Application: Medical : Face Mask ,Shoe covers, Bed lines and Curtains in hospitals, Surgical Drapes, Wraps, and Medical Gowns, Hygine: Dipers Industry. Baby and Adult Face wipes, Sanitary Napkins and other feminine products due to their inert Nature Furniture Upholstery. It is used in Furniture industry, underlining sofa, pillows, and Mattress ticking , curtains and many more items Mattress Construction: It is Extensively in Construction of Mattresses Agriculture , Horticulture & Landscaping : Used in crop Protection, has specialized UV absorbers / Stabilizers incorporated in it ensures protection from Sunrays Packaging; It is used in Making Products like shopping bags, Tea Bags, rice Bags, Flower Wrapping and Protective Packaging Luggage & Shoe Lining : used in Products like bags, Shoes, Bandbags, Wallets, Purses, and More Speciality Fabrics. : used in Resistence Fabric, Antistatic Fabric used in fire Retardent fabrics, antistatic fabric, antibacterial and hydrophilic Treatments Other Application like CD cover, & Disposal, underwear, laundry sheets, and value added products like Fabric Flexo Printing Fabric , slitting and Lamination
We KAPADIYA EXPO COMPANY are one of the finest quality Cumin seed Exporters, Manufacturers, and Suppliers from India. Our Cumin Seeds & Cumin seed powder is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other countries. It is of two types â?? black and white are available. White ones are generally used in curries and other large varieties of food. Cumin seed powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We have Quality Cumin seeds, Sortax clean with minimum tail with international standards for export and Domestic supply, Our Cumin seed has good aroma and Oil % as per customer demand packing and quality. We can provide you Cumin seeds whole, Broken, Granules, and Powder as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. We provide Black Cumin; it is also known as Nigella seeds or Kalonji has a pungent bitter taste and a faint smell of strawberries. It has been used for medicinal purposes for centuries, both as an herb and pressed into oil. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and general well-being. We supply from India, machine cleaned and well dried. The aromatic compound Cumin aldehyde helps to induce secretion of digestive juices just by the aroma. Cumin is a rich source of iron. A spoonful of cumin is useful to reduce body fat and thus useful in weight loss treatment.
HS Code: 380290 Chemical name: Bleaching Clay Chemical Formula: Al2Si4O10(OH)2nH2O Packaging: 25 kg sacks Appearance: Gray powder Bleaching Clay Details: White to dark gray fine powder. Large specific surface area, porosity and high porosity. It swells strongly when added to a liquid solvent and It has high viscosity Particle size variety: 60-100 micrometers in size. Bleaching clay, also known as activated clay or bleaching earth, is a type of clay that is used in various industrial processes, particularly in the purification and refining of edible oils and fats. It is commonly used to remove impurities, pigments, and other contaminants from these oils and fats, thereby improving their quality and appearance. Bleaching clay works by adsorbing the impurities and coloring substances, resulting in a cleaner and clearer final product. Bleaching clay is typically composed of various clay minerals, such as montmorillonite, bentonite, and attapulgite, which have high adsorption capacities. These clays are activated to increase their surface area and adsorptive properties, making them more effective in the removal of impurities. The activation process usually involves treatment with various chemicals or thermal processes to enhance their bleaching capabilities. As Ark Global Kimya, we do Bleaching Clay wholesale and export in Turkey
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine. We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame. Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables. Origin: India Colour: Bright red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Carrot Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Carrots are mainly composed of water and carbs. Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6. These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
Goose Down Pillows
