Kabuli Chickpeas Desi Chickpeas 7 14Mm Suppliers and Manufacturers

Chickpeas Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available.

Product Description:- Amethyst, Hat Trick, Jimbour, Kyabra and Moti Price of product (USD price or FOB price):- 750-1125 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed

Here Is The Season For Chickpeas In Ethiopia And We Ready To Deliver For You! Ethiopian Kabuli Chickpeas Machine Cleaned 98% Purity Size: 7-9mm Specification: Weevil Damaged 0.8% | 1.5% Damaged 1.5% | 2.0% Split 1.0% | 1.6 % Shriveled 4.0% | 8.0% Cracked Seed Coat 5.0% | 7.0% Foreign Material 0.3% | 0.5% Moisture Content 13.0% | 13.0% e offer

Kabuli Chickpeas Product Description:- Almaz, Bumper, Garnet, Kaniva, Kimberley, and Macarena Price of product (USD price or FOB price):- 950-1550 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, and Basis: CFR/FOB Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed

Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max

Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)

Desi Chickpea High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers. Allow our professional trade representatives a chance to negotiate with you.

Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)

Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.

Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc. Packing Detail: 5/10/20/25/50 in PP bag or as customer's requirement

100% Sortex Cleaned Size : 9mm

We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.

Foreign Matter (Other than Varietal admixture):1% Broken Splits:2% basis Moisture:10% basis •Product Types:- : Chickpeas Beans •Type:- Kabuli Chana Beans •Style:- Dried •Drying Process:- Sun Dried •Provided :- Fumigation’s •Certificate:- SGS Certificate (on demand) •Place of Origin:- India •Color:- White. Bulk Shipment or 1025 or 50 kg PP Bag packing.

CHICKPEAS Ethiopian Chick Peas (Kabuli) and Chickpeas are used to make several local dishes, therefore widely consumed in all parts of the country. It is recognized that Chickpeas can be used as a source of zinc and protein-containing low levels of fat. - Product type: Dessie - Place of Origin: Ethiopia - Color: Brown - Cultivation Type: Common - Cleaning Method: - Packaging: Packed in 50 or 100kg P.P. bags and shipped in 20 or 40 feet containers Chickpeas (Grade 2 | Grade 3) Weevil Damaged 0.8 % | 1.5 % Damaged 1.5 % | 2.0 % Split 1.0 % | 1.6 % Shirveled 4.0 % | 8.0 % Cracked Seed Coat 5.0 % | 7.0% Foreign Material 0.3 % | 0.5 % Moisture Content 13.0% | 13.0% Sound Grain/100gm 730

With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favorite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.

Ethiopian origin Kabuli chickpeas Gonder and Shewa Variety Purity 99% min Moisture :-7 pct max Fumigated :-freshly Damage:-1pct Foreign matter:-Max 1pct Color - Natural color & appearance Size:-9-12MM Machine Cleaned /HPS Payment Method: confirmed LC or TT

KABULI CHICKPEAS - Product type: Kabuli Gonder Type - Places of origin: - Style: Fresh & dried - Cleaning Method: Machine cleaned - Cultivation Type: Common - Size: 7-9 mm - Packaging: Packed in 50kg P.P. bags and -shipped in 20 or 40 feet containers