White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
We can supply Black Pepper, Only serious buyers can send us a request 1) Varieties : 500, 550gl Specification : Moisture 13.5%, Admixture 2% Origin : Vietnam, Madagascar, Brazil, Sri Lanka Packaging : 25/ 50 Kgs Jute Bags or PP Bags Loadibility /FT 20 : 23 â?? 24 MT 2) Varieties: 450gl Specification : Moisture 12% Max Origin : Madagascar Packaging : 50kg Jute Bags Loadibility /FT 20 : 15MT 20
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Price : INR 460.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Cultivation Type : Natural Shelf Life : 24 Months Color : Black Feature ; Free From Contamination, Good Quality Packaging Type : Poly Bag Part : Seed Country of Origin : India Preferred Buyer From Location ; All Countries Except India
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can. Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends. Retail Bulk Pepper Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Pepper Oil Origin: SRI LANKA