Guar Korma Meal Suppliers and Manufacturers

Roasted Guar Korma, Guar Gum, Guar Meal Korma, Guar Korma Roasted.

Guar gum splits, guar gum powder, guar meal, guar korma meal.

Guar gum, roasted guar meal korma.Exporting

Guar Korma Roasted 55% protein. Packed in 1000Kgs Jumbo bags.

Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal. One of part of guar meal is our product Microfine Profat 70. Microfine Profat 70 is produced with the best high quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk. Due to an improved technology, our Microfine contains up to 56-60% of protein. Microfine is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins. NUTRITIONAL BENEFITS Excellent protein source Higher percentage of Crude Protein Higher Digestibility Percent (>98%) Higher Energy content and fat percentage 100% GMO Free Product. CHEMICAL COMPOSITION SR. NO. PARAMETERS VALUE 1 Protein 56.0 ± 3% 2 Fat 8.0±2 % 3 Fiber 4.0±2 % 4 Ash 5.0±2 % 5 Moisture 3.0 ± 2%

Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains a completely safe to use merchandize in animal feed industry. The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed. STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 38 % (+/-2) 2 Oil 4-5% 3 Cellulose 16-17% 4 Sand/Silica 0.1% 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 5 % (+/-2) 8 Fibre 11-12 % 9 NDF 22-24 %% 10 ADF 17-18% 11 Ash 4-5 %

Manufacturer & exporter of textile printing gum/ printing thickeners like guar gum, tamarind gum, textile auxiliaries at a very competitive price. 50 kgs hdpe bags

Guar meal korma, guar meal churi, guar split and roasted guar korma.

Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing

It is indeed pleasure to introduce ourselves as leading manufacturers of textile/fabric printing gum, tamarind kernel powder, guar gum powder food grade and so on…guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. The mesh size is: 200 and the viscosity is:5000-5500 cps 50 kgs hdpe bags with inside liner/25 kgs 4ply craft paper bag packing with inside liner

Cassia tora, senna gum, guar gum, korma, guar meal.

Sesbania Gum is extracted from sesbania seeds which are originated from China. The sesbania gum powder is a white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers, and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. Furthermore, the constituents and specifications of sesbania gum powder are as follows. It has a minimum viscosity of 2000 to 2500 cps. And when the viscometer is used at a temperature of 25 degrees and speed of 20 rpm, it has a maximum viscosity of 3000 to 3500 cps. Further sesbania gum powder has a moisture content of maximum 12 percent, passing 90 percent, proteins 5 percent, fat 1 percent, A.L.R. 3 percent, Ash 1 percent, pH between 5.5 to 7.0, carbohydrates minimum 80 percent, arsenic maximum 3 ppm, lead maximum 2 ppm, and heavy metals maximum 20 ppm. Besides this, it has been found after performing microbiological tests, that the sesbania gum powder contains a total plate count per grams of maximum 5000, yeast and mold per gram of maximum 200, salmonella per 25 grams is not present, and also, E. Colli and Colliforn are not available.

Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. CASSIA GUM FOOD GRADE - E427 Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared. Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels. CASSIA GUM PET FOOD GRADE - E499 Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.

Guar powder, guar split, guar meal and guar meal korma.