Ginger
Our premium ginger is sourced from the finest farms in Nigeria, known for its robust flavor, aroma, and numerous health benefits. We export fresh and dried ginger of various varieties and grades. Ginger is a spice that has anti-inflammatory, anti-bacterial and anti-nausea properties. It is used for food, beverages, pharmaceuticals and cosmetics. - International Market Price: Competitive pricing offered, contact us for detailed pricing
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
Ignite Your Senses with Zesty Warmth. Our Premium Ginger Adds a Spicy Kick to Your Culinary Adventures, Creating a Flavourful Harmony in Every Bite
Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm).
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
Ginger
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
Ginger
Product: Fresh Ginger Washing Options: Offered washed or unwashed, always fresh. Color and Texture: Features a plump, shiny appearance. Sourced From: Vietnam. Supply Period: Available throughout the year. Sizes: Ranges from 80-150 grams (5-8 cm) or larger sizes over 150 grams (8-12 cm).
usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Ginger
Ginger
BRAZILIAN HIGH QUALITY GINGER
Ginger
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Aromatic ginger
