Cocoa powder, erythritol, xylitol, monk fruit, xanthan gum, dextrose, gelatin.
Chinese Sweeteners: Sucralose, Aspartame, Acesulfame, Stevioside, Erythritol, and Trehalose..
Allulose, Trehalose, Erythritol, Starch, Modified Starch, Sodium Gluconate, Gluconolactone.
Corn starch, modified starch, erythritol, d allulose, trehalose, sodium gluconate.Shipment
Corn Starch, Modified Starch, Erythritol, Trehalose, Sodium Gluconated Allulose.
Appearance: White crystal powder Assay: 98.0%-102.0% Loss on drying:
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags or fiber drums.
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 250kg net plastic drums.
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags.
Our products are certificated by Kosher and Halal, meanwhile we do all products according to GMP, HACCP&ISO. Packed in 25kg net bags or fiber drums.
Sodium gluconate, modified starch, glucono delta lactone, erythritol, allulose, trehalose.
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
It is used in Beverages and Beverage Mixes,Carbonated beverages,Chewable candy and tablet,Processed Fruits and Fruit Juices,Nutritional & Dietary Products,Chewing gum,Fruit spreads,Con-carbonated beverages,Baked Goods and Baking Mixes,Coffee and Tea,Processed Vegetables and Vegetable Juices,Table-top sweeteners,Chewing gum,Frozen desserts,Hard and Soft Candy,Jams and Jellies,Dairy Products,Confections and Frostings,Processed fruit,Dry-mix products,Salad dressing The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability
Stevia E number:E960 Shelf life: 2 years Type: Powder Granular Features and Benefits Steviol glycosydes, commonly known as Stevia, are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods. The Stevia extracts are approximately 200 to 300 times sweeter than sucrose. The sweeting property is mainly produced by the glycoside compounds Stevioside and Rebaudioside A. Steviol glycosides are pH and heat stable and provide no calories. Applications Stevia can be used in a variety of products including: Beverages Dairy Desserts Confectionary Tabletop Sweeteners Baked Goods Processed Fruits and Vegetables Dietary and Nutritional Products
Erythritol, allulose, crystalline trehalose, concrete, retarder for concrete, modified starch.
Sodium gluconate, glucono delta lactone, modified starch, allulose, erythritol, trehalsoe.Manufacturer and supplier
Natural sweeteners to replace sugar erythritol, stevia leaf extract, monk fruit extract, sugar reduction.Commercial product formulation
Erythritol, xanthan gum, HFCS, dextrose monohydrate, pregelatinized corn starch, sorbitol, mannitol.
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
