Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Ossein Fish Scales// Decalcified Fish Scales Origin: Vietnam
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
We are seller of Dried Fish Maw
SPECIFICATION: According to our below Standard or Buyers requirement Size: 0.25 cm up Color: Natural Scales Protein: 70-78% min Ash: 1% max Moisture: 10-15% Capacity: 120 tons/month Impurity: 1% max, not visible to the naked eyes Drying Method: Sun dry Cleaning Method: Natural water Packing: 20 kgs/ PP bag Shelf life: 24 months
SPECIFICATION: According to our below Standard or Buyers requirement Size: 0.25 cm up Color: From ivory to whitish Protein: 70-78% min Ash: 1% max Moisture: 10-15% Impurity: 1% max, not visible to the naked eyes Drying Method: Sun dry Cleaning Method: Natural water Packing: 20 kgs/ PP bag Shelf life: 24 months Capacity: 120 tons/month
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Citation fish is considered one of the special products of the sea. We are a wonderful gift that nature bestows on everyone. This is personally a lot of people hunted when fishing in the sea. Herring has a characteristic aroma that is highly appreciated by the people. Product Description Scientific name Sardinella gibbosa Size 5-7, 7-9, 9-11 Origin Vietnam Incoterm CFR, CIF Payment term L/C, T/T, etc.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.